45 pork tenderloin fresh plum Recipes

sweet firm red or black plums (such as burgundies, satsumas, or el dorados; about 2 lb), quartered, pitted, pinot gris or viognier, dry red wine, whole star anise, cinnamon stick, sugar, divided, low-salt chicken broth, fresh thyme sprigs plus 1 tsp finely chopped thyme, divided, chopped shallot, pork tenderloins, olive oil, divided, chopped fresh thyme, garlic cloves, minced, chopped fresh chives

extra-virgin olive oil, chopped onion, chopped carrot (about 1 medium), chopped celery (about 1 stalk ), chopped garlic, kosher salt, divided, bay leaf, ground pork tenderloin, ground pork, pancetta, finely diced, tomato paste, chopped plum tomato (about 1/2 lb), organic vegetable broth (such as swanson), dry white wine, low-fat milk, grated whole nutmeg, parmigiano-reggiano rind, cinnamon stick, freshly ground black pepper, hot cooked spaghetti (about 16 oz uncooked ), grated fresh parmigiano-reggiano, chopped fresh parsley

flour tortillas, pork tenderloin, low-sodium soy sauce, divided, garlic, minced, vegetable cooking spray, vegetable oil, shredded chinese cabbage, sliced fresh mushroom caps, sweet red pepper, seeded and cut into thin strips, fresh bean sprouts, green onions, thinly sliced into 2-inch strips, hoisin sauce, plum sauce

unsweetened pineapple chunks, undrained, fresh ginger, peeled & grated, cider vinegar, asian plum sauce, pork tenderloin , trimmed of any fat,cut into 24 pieces, bell peppers, seeded,cut into 24 chunks, hot cooked rice, green onion, thinly sliced, sliced almonds, toasted