8 pork tangy pineapple Recipes

boneless pork chops, about 3/4 - 1 inch thick, extra virgin olive oil, butter, pineapple chunks (drained , reserve juice), light brown sugar , packed, cider vinegar, cornstarch (as needed), warm water

olive oil, pork chops, salt , to taste, pepper , to taste, chicken broth, pineapple preserves, creole mustard, cider vinegar, tabasco sauce, light brown sugar , packed

canola oil, hormel boneless center-cut pork chops, salt and pepper, red onion, chopped, balsamic vinegar, fresh (or canned) cubed pineapple

boneless pork loin roast (2-1/2 to 3 lb), olive oil, ground mustard, garlic powder, ground ginger, horseradish mustard or spicy brown mustard, apricot or pineapple preserves

grain white rice, pineapple, peeled , quartered lengthwise and cored, minced peeled ginger, vegetable oil, soy sauce , plus a splash for the salsa, chinese five-spice powder, scallions, bone-in pork sirloin chops (1/2 inch thick ; about 1 3/4 lb), red pepper flakes

boneless pork loin , can use tenderloin, salt, pepper, thyme, dijon mustard, pineapple preserves, honey