80 pork tamales tamales Recipes

pork butt roast, water, onion, garlic, peeled, bay leaf, salt to taste, black peppercorns, dried red chile pepper

pork shoulder, chuck roast, garlic, onions, garlic powder, salt & pepper, chili powder, garlic powder, flour, lard, salt

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

black beans, diced tomatoes, tomato sauce, chicken broth, onion, diced, garlic, minced, cumin, ground, chili powder, red pepper flakes, kosher salt, ground black pepper, frozen tamales (chicken, pork, or beef), colby-monterey jack cheese, shredded

vegetable oil, onion, chopped, jalapeno pepper, chopped, garlic clove, finely chopped, black-eyed pea salsa , (cowboy caviar) (cowboy caviar), tamales, large cut into bite-size pieces (any flavor really good quality tamale works, we like pork), eggs, cheddar cheese , finely greated, fresh cilantro, chopped and sprinkled on top, sour cream (optional)

tamale filling, pork loin, onion, halved, garlic, dried california chile pods, water, salt, tamale dough, masa harina, beef broth, baking powder, salt, lard, dried corn husks, sour cream

dozen cooked beef and pork tamales, husks removed, ro-tel tomatoes and chilies with juice, grated cheese (i used 3 cheese blend), chopped onions, granulated garlic, dried oregano, dark chili powder, ground cumin, kosher salt (to taste)

cornmeal, shortening, salt, pork stock, warm, pork , lean boneless, chili powder, paprika, toasted, cumin, ground, oregano, cayenne pepper, ground, black pepper, salt, garlic cloves, pressed, pork stock

fresh seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice), garlic cloves, crushed in a mortar or a press, cumin seeds, toasted, olive oil, boneless pork shoulder , cut into 2-inch pieces, olive oil, spanish chorizo (cured spiced pork sausage), finely chopped, chopped baked or smoked ham, onions, chopped, chopped green bell pepper, chopped red bell pepper, smoked paprika, diced tomatoes, tomato paste, dry sherry, reduced-sodium chicken broth, water, divided, baking powder, olive oil, yellow cornmeal, eggs, lightly beaten, corn (from 1 ear ), coarsely grated cheddar or crumbled feta or goat cheese (3/4 lb)

vegetable oil, pork tenderloin, trimmed and sliced into thin strips, chorizo sausage , quartered lengthwise and then cut crosswise into 1/4-inch thick pieces, carrots, peeled and sliced into 1/4-inch thick, onion, minced, salt, garlic cloves, minced (or pressed ), chipotle chile in adobo sauce, minced, diced tomatoes, drained, low sodium chicken broth, brown sugar, ground black pepper, coarsely chopped fresh oregano, unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, unsalted butter, melted and cooled

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

pork butt (cut into 4 strips), water, onion (quartered ), chopped garlic (from jar), bay leaves, salt, salt, whole black peppercorns, dried oregano, ground cumin , plus, ground cumin, ground black pepper, all-purpose flour, instant masa harina flour (comes in a bag where flour is located), baking powder, salt, lukewarm broth reserved from the pork, lard (or any shortening like crisco), ground cumin, dried corn husk (found in produce section)

pork (cubed ), tomato sauce, garlic cloves (minced ), dry wine, lemon, cornmeal, olive oil, water, onion (finely chopped ), salt, green pepper (finely chopped ), black pepper

pork roast, diced tomatoes, mexicorn or 1 can whole kernel corn, cornmeal, eggs, milk, salsa, onion, broth (from roast ), garlic salt, chili powder, salt, pepper

maseca cornflour , for tamales (maseca is the brand name, it is mexican corn flour), warm water or 2 cups stock, baking powder, salt, vegetable shortening, butter, dry corn husks, pork (boneless shoulder works best), vegetable oil, chicken broth, tomatillos, onion, peeled and quartered, garlic cloves, stem removed, jalapenos or 2 serrano peppers, chopped cilantro, lime juice, salt , to taste

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, ground cumin, chili powder, unsweetened cocoa, ground cinnamon, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), kidney beans, drained, diced tomatoes, drained, shredded cheddar, corn-bread mixes (may require 1 egg and 1 1/3 cup milk per package)