29554 pork tamales tamales con Recipes

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

boneless pork shoulder, cut into 1/2-inch cubes, water, white onion, small, halved, garlic cloves, tomatillo, fresh, husks removed, boiling water, poblano chiles, fresh , roasted, peeled, seeded and de-veined, romaine lettuce leaves , small, cilantro, fresh, white onions, chopped, lard (at room temperature ) or 7 1/2 tbsp vegetable shortening (at room temperature), masa harina, salt, baking powder, banana leaves, tomato , wedges

boneless pork loin roast, garlic powder to taste, cornmeal, milk, whole kernel corn, peeled and diced tomatoes, eggs, beaten, chili powder, cayenne pepper, salt

tamales, onion, minced, chili con carne, cheddar cheese, grated, salsa, prepared

dried ancho chiles, boiling water, dried mexican oregano, garlic cloves, peeled, water or 2 cups chicken stock or 2 cups pork stock, lard or 2 tbsp vegetable oil, flour, salt, pork, shredded

pork butt roast, water, onion, garlic, peeled, bay leaf, salt to taste, black peppercorns, dried red chile pepper

olive oil, diced yellow sweet onions, garlic cloves, minced, canned mild green chilies (3 four -oz cans), ground lean pork, minced fresh mexican oregano, dried ancho chile powder, dried ground cumin, crumbled cotija cheese

onion, coarsely chopped, ketchup, honey, red wine vinegar, worcestershire sauce, dried ancho chile powder, garlic cloves, coarse salt, fresh ground black pepper, boneless pork shoulder , tied, water, masa harina (see note ), water, vegetable shortening , solid, baking powder, salt, onion, finely chopped for the sauce, garlic cloves, minced, dark brown sugar, red wine vinegar, ketchup, brewed espresso, molasses, dry mustard, mixed with, water, dried ancho chile powder, worcestershire sauce, ground cumin, coarse salt, fresh ground pepper

pork butt (cut into 4 strips), water, onion (quartered ), chopped garlic (from jar), bay leaves, salt, salt, whole black peppercorns, dried oregano, ground cumin , plus, ground cumin, ground black pepper, all-purpose flour, instant masa harina flour (comes in a bag where flour is located), baking powder, salt, lukewarm broth reserved from the pork, lard (or any shortening like crisco), ground cumin, dried corn husk (found in produce section)

maseca cornflour , for tamales (maseca is the brand name, it is mexican corn flour), warm water or 2 cups stock, baking powder, salt, vegetable shortening, butter, dry corn husks, pork (boneless shoulder works best), vegetable oil, chicken broth, tomatillos, onion, peeled and quartered, garlic cloves, stem removed, jalapenos or 2 serrano peppers, chopped cilantro, lime juice, salt , to taste

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

chopped onion, chopped green bell pepper, vegetable oil, lean ground pork, a 12-oz can tomato sauce, tomato paste, a 10-oz package of frozen corn, thawed, ground cumin, ground allspice, chili powder, worcestershire sauce, tabasco plus additional to taste, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, unsalted butter, melted and cooled, milk, egg, beaten lightly, grated monterey jack, a 4-oz can green chili peppers, drained and chopped

chopped onion, chopped green bell pepper, vegetable oil, ground lean pork, tomato sauce, tomato paste, frozen corn, thawed, ground cumin, ground allspice, chili powder, worcestershire sauce, tabasco sauce , plus additional to taste, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, butter, melted and cooled, milk, egg, beaten lightly, grated cheddar cheese, green chili peppers, drained and chopped

boneless pork shoulder, trimmed and quartered, water, onion, peeled and cut into 3 wedges, garlic cloves, peeled, salt, divided, ground cumin, black pepper, cilantro sprigs, fat-free , low-sodium chicken broth, tomatillos, husked, peeled, and quartered, garlic cloves, peeled, jalapeno pepper with seeds, coarsely chopped, dried corn husks (about 20, plus a few smaller ones for strips), masa harina, fat-free , less-sodium chicken broth, water, salt, canola oil

pork shoulder , de-boned, garlic, white onion, cut into large dice, bay leaf, fresh oregano, cumin, white vinegar, cilantro , leaves picked, salt and freshly ground black pepper, lard, red onions , julienned, limes, juiced, cuban bread or french baguette

pork (cubed ), tomato sauce, garlic cloves (minced ), dry wine, lemon, cornmeal, olive oil, water, onion (finely chopped ), salt, green pepper (finely chopped ), black pepper

dried corn husks, chili powder, tomato paste, cayenne powder, boneless pork shoulder, quartered, vegetable oil, salt, pepper, ground cumin, garlic powder, instant masa harina

shredded savory pork (see recipe center), chile , colorado (see recipe center), corn husks (dried, about 8 inches long and 6 inches wide at the top ), masa harina (corn tortilla flour), warm water, shortening or 2/3 cup lard