112668 pork sweet basil martha Recipes

ground turkey, dried sweet basil leaves, brown sugar, salt, fennel seed, black pepper, red pepper flakes, garlic powder, nutmeg

sweet basil (packed), walnuts, garlic clove, extra virgin olive oil (mufa), salt, crushed red pepper flakes, angel hair pasta , multigrain, tomato, chopped, parmesan cheese, grated

cherries, dark,sweet, basil, chopped,fresh, green pepper, finely chopped, lemon juice, worcestershire sauce, lemon , rind of, grated, salt, hot sauce (tabasco)

olive oil, soy sauce, brown sugar, stalks fresh basil leaves, fresh ground black pepper, beef sirloin, sliced thin and cut into small pieces, fresh garlic, minced, fresh green onions, finely chopped

unsalted butter, softened at room temperature, chopped sweet basil, minced garlic, freshly grated lemon zest, white pepper, kosher salt

butter, for greasing the pan, ricotta cheese, at room temperature, cream cheese, at room temperature, goat cheese, at room temperature, sugar, egg, at room temperature, egg yolk, at room temperature, fine sea salt, chopped fresh basil, extra-virgin olive oil , for serving, suggestion : assorted crackers, special equipment : 4 1/2-inch diameter springform pan, about 2 1/2 inches tall

crushed ice, divided, basil leaves, chilled vodka, dry vermouth, grape tomatoes, soft blue cheese (such as maytag)

pork loin chops, 3/4 inch thick, fresh thyme, orange, cognac, firm apples, peeled, thick sliced wedges, sugar, head cabbage, shredded, garlic cloves, sliced, butter, caraway seed, salt, pepper

cream cheese, softened, shredded sharp cheddar cheese, green onions, chopped, sun-dried tomatoes, chopped, bell pepper , any colour, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, pork roast, chicken broth, dry white wine, dried chives, sweet basil, salt and pepper

boneless pork roast, cream cheese, softened, shredded sharp cheddar cheese, shallot, minced, sun-dried tomatoes, chopped, green bell pepper, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, chicken broth or 1/3 cup chicken stock, dry white wine, dried chives, sweet basil, salt and pepper, to taste

frozen blackberries, thawed , juice reserved, fresh basil leaves (3 1/2 oz), sugar, fresh orange juice (from 1 large orange), fresh lemon juice (about 1 medium lemon)

cannellini beans, drained and rinsed (white kidney beans), garlic cloves, fresh basil, chopped, artichoke hearts, olive oil, lemon juice, salt (i use lawry s seasoned ), black pepper, paprika, plain low-fat yogurt (for more creamy texture) (optional)

chopped fresh basil, extra virgin olive oil, water, honey, lemon juice, garlic clove, sea salt and pepper

frozen blackberries, thawed , juice reserved, fresh basil leaves (3 1/2 oz), sugar, fresh orange juice (from 1 large orange), fresh lemon juice (about 1 medium lemon)

plain yogurt, fresh basil leaves, lemon simple syrup , recipe follows, ice, water, sugar, lemon zest

red wine vinegar, shallots, chopped, sugar, chopped fresh basil, fresh lemon juice, dijon mustard, freshly ground pepper, salt, canola oil

vegetable oil (or peanut oil), pork steaks (scotch steaks cut into 2.5cm pieces), garlic cloves (crushed ), chili (fresh long red seeded sliced optional), ginger (fresh grated ), sweet chili sauce, soy sauce, red capsicum (small finely chopped ), brown rice (90 second microwave packet), bok choy (baby 1 bunch trimmed coarsely chopped ), thai basil (leaves )

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes