8 pork style pat Recipes

lean pork, garlic cloves, onion (cut into large piece), bell pepper, red and orange (cut into squares), chili peppers, red , remove seeds and cut into stripes, ginger, cut into thin stripes, fresh pepper, black pepper, coarsely pounded, fish sauce, oyster sauce, sugar, vegetable oil, water or 1/4 cup stock

garlic salt, poultry seasoning, ground black pepper, pork tenderloin, patted dry, white wine (recommended -- chardonnay), chinese-style plum sauce, cornstarch

ground pork, oil, red thai chile, pounded, garlic cloves, oyster sauce, fish sauce, sugar, water or 1/4 cup pork stock, thai basil, fresh chopped

pork tenderloin, extra-virgin olive oil plus additional for rubbing, prewashed baby spinach or arugula, roasted peppers, drained, rinsed, and patted dry, sliced almonds, garlic cloves, thinly sliced, paprika, cayenne, red-wine vinegar or sherry vinegar

smoked paprika, dried oregano, onion powder, sea salt, divided, fresh ground black pepper, pork chops , trimmed of visible fat, safflower oil, divided, frozen corn kernels, thawed patted dry, onion, diced, green bell pepper, diced, jalapeno pepper, seeded finely chopped, grape tomatoes, quartered

butter, oil, beef rump, cut into 1 inch cubes and patted dry (or 3/4 lb beef rump and 3/4 lb pork shoulder), onion, chopped, parsley, chopped, celery root, chopped, beef broth, tomato, peeled, seeded and chopped, paprika, salt, pepper, potatoes, peeled and cubed, carrots, diced, green beans, trimmed and broken into 2-inch pieces, chives, snipped (garnish )