46221 pork stuffed with dates Recipes

shiitake mushrooms depending on presentation, bulk pork sausage (they use hot jimmy dean), hoisin sauce (available at oriental groceries), garlic chili sauce, chopped fresh chives

poblano chile peppers, ground pork, olive oil, onion, chopped, garlic clove, minced, ground cumin, ground cinnamon, ground red pepper, tomatoes, chopped, apple, chopped, raisins, diced almonds, toasted, cider vinegar, salt, tomato sauce, sugar, salt, dried crushed red pepper, walnut cream sauce, garnish: cinnamon sticks

medjool dates (about 1 lb), marzipan (almond paste), powdered sugar

whole soft dates, pitted, walnut pieces, half-and-half cream, granulated sugar, orange blossom water or 2 tsp rose blossom water, cocoa, shredded dried coconut

whole blanched almonds, grated lemon rind, water, sugar, butter or margarine, pitted dates, sugar

medjool dates (about 1 lb), marzipan (almond paste), powdered sugar

pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

eggplant (1-1/2 lb), ground pork, egg, dry bread crumbs, grated parmesan or romano cheese, chopped fresh parsley, dried oregano, salt, pepper, tomato sauce

sugar, sweetened condensed milk, vanilla extract, almond extract, coconut extract or 1 tsp orange extract, salt, pecans, finely chopped, pitted dates, red and green for holiday colors ), granulated sugar

medjool dates, stilton cheese, crumbled, thick-cut smoked bacon

mascarpone cheese, at room temperature (or you wont be able to mix it!), medjool dates, grated lemon zest, honey, toasted pecan halves (toast in 350f oven on cookie sheet for about ten minutes. watch carefully!)

reduced-fat cream cheese, sugar, grated orange peel, pitted dates

lean ground pork (i like to use 1 lb pork and 1 lb mild sausage) or 2 lbs bulk sausage (i like to use 1 lb pork and 1 lb mild sausage), pepperidge farm herb stuffing (not cubed not cornbread. i use about 1 and a half packages.), onion, chopped, celery & leaves, chopped, water (need enough to cover pork as it cooks), seasoning (may omit)

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

spicy hot italian sausage, cooked and drained, see note, cream cheese, cubed, chopped pecans, whole pitted dates or 36 dates, prosciutto, cut each into 3 long strips, toothpicks, olive oil

honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar

medjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika