87 pork southwestern Recipes

dried pinto bean, water, salt pork, cut up, chuck steak, 1 inch cubed, red chili pepper, onion, chopped, garlic cloves, minced, tomato paste, chili powder, cumin seed, marjoram

vegetable oil cooking spray, boneless pork loin chops , lean and trimmed, salsa (i like hot ), fresh lime juice, fresh cilantro, chopped (or parsley)

ground pork sausage, onion, diced, red bell peppers, seeded and diced, fresh mushrooms, sliced, cilantro, finely chopped, eggs, egg whites, milk, shredded cheddar cheese, salt and pepper to taste, egg yolks, butter, lemons, juiced, all-purpose flour, egg, milk, paprika, for garnish, salsa

flavor jimmy dean pork sausage, cooked, crumbled and drained, refrigerated pie crusts, chunky-style salsa, drained, eggs, lightly beaten, salt, pepper, milk, shredded cheddar cheese

eggs, milk, grated cheddar cheese, bread, cubed, pepper, salt (to taste), bulk pork sausage, browned and drained, green chilies (drained )

bulk pork , beef or 1 lb venison sausage, chopped green onion, baking mix, milk, shredded sharp cheddar cheese, paprika, well drained diced canned tomato, cayenne pepper

dried new mexico chiles or 2 any dried red chilies, boiling water, vegetable oil, stewing pork, cut into 1 inch cubes, onions, finely chopped, garlic cloves, smashed, jalapeno pepper, finely chopped, cumin seeds, dried oregano, ground cinnamon, salt, ground allspice, cracked black peppercorns, grated lime zest, lime juice, sweet potatoes, cooked and mashed, butter, brown sugar, salt & freshly ground black pepper

water, grits , gluten free, salt, grated cheese (a combination of cheddar and monterrey jack is very good.), chopped green chili pepper, eggs, grilled steak or 3 oz grilled pork, thinly sliced, avocado, diced, chopped onion, serrano chili pepper, minced, roma tomato, diced, lemon juice, salt, pepper, fresh cilantro, to garnish

olive oil, boneless pork shoulder, cubed (1.5 inches), all-purpose flour, peeled or cubed (1 inch) sweet potatoes, dry white wine, chicken stock or 1 1/2 cups broth, red wine vinegar, chopped onions, chopped italian parsley, garlic cloves, minced, tiny capers, drained, ground cumin, cooked black beans, fresh ground pepper, cilantro

bone-in pork loin chops (3/4 inch thick and 7 oz each), pepper, olive oil, divided, onion, halved and sliced, stewed tomatoes, cut up, chopped green chilies, water, enchilada sauce mix, sliced ripe olives, divided, green pepper , sliced into eight rings, reduced-fat sour cream, hot cooked rice

chopped onion, chopped garlic, boneless pork top loin , cut into 1 inch pieces, cornmeal, ground cumin, dried oregano leaves, salt, chili beans , in sauce undrained, diced tomatoes with green chilies, undrained, chicken broth, frozen whole kernel corn, thawed

shredded lime peel, lime juice, cooking oil, garlic cloves, minced, snipped fresh cilantro, coarsely-ground black pepper, salt, boneless pork top loin roast, grated parmesan cheese, garlic cloves, peeled, jalapeno pepper, seeded cut into quarters, diced green chilies, drained, pine nuts, fresh parsley sprig, lightly -packed, fresh cilantro leaves, lightly -packed, olive oil

chopped green chilies, ground cumin, chili powder, garlic powder, salt, pepper, lean ground beef, bulk pork sausage, monterey jack cheese, hamburger buns, toasted, lettuce leaves, tomato, sliced, rip avocado, peeled and sliced, mayonnaise (optional) or mustard (optional)

ground beef (chuck), ground veal, ground pork, eggs, rolled oats, crouton, diced tomatoes, worcestershire sauce, minced garlic, dried chipotle pepper, finely chopped, onion, finely chopped, salt , to taste, pepper , to taste

chopped onions, your favorite bbq sauce, worcestershire sauce, balsamic vinegar, light brown sugar, coarsely ground black pepper, fajita spices, garlic salt, dried oregano, cayenne pepper, chopped garlic, baby back pork or beef ribs

mild sausage, browned and drained (1 roll, use hot if you want it hot), canned white chicken meat (3 large cans) or 36 oz fresh boiled and deboned chicken (3 large cans), canned pork and beans (3 cans), canned blackeyed peas (2 cans), canned northern beans, canned pinto beans, canned kidney beans (do not drain any of the beans), fajita seasoning (2 envelopes), mild salsa (1 jar), rotel tomatoes (1 can)

tomato (canned is fine ), beef stock, chili powder (store bought , chili powder or your own recipe), salt, water, boiling, onion, chopped, oil, beef, lean pork, dry bread, egg, beaten, garlic clove, peeled and minced, dried mint, sage, black pepper, salt

pork shoulder , sliced into bite-sized pieces. (some people prefer to make this with pork ribs.), white posole, fresh, frozen or 2 (29 oz) cans , white or 2 (29 oz) cans yellow hominy, fresh green chili pepper, peeled and seeded (you can buy frozen green chile in most southwestern supermarkets, or you can find canned green chili), garlic cloves, mashed, onions, chopped, oregano, salt (optional)