264 pork sausage roll Recipes

bulk pork sausage, apple, finely chopped, cream cheese, softened, tubes (8 oz each) refrigerated crescent rolls

bob evans italian roll of pork sausage, italian-style diced tomatoes, beef broth, red kidney beans, drained & rinsed, frozen italian vegetables, shredded parmesan cheese

bulk pork sausage, frozen stir-fry vegetable blend, thawed and chopped, teriyaki sauce, egg roll wrappers, oil for deep-fat frying

hot roll mix, garlic powder, dried oregano, warm water (120o to 130o), canola oil, pizza sauce, grated parmesan cheese, bulk pork sausage, cooked and crumbled, sliced fresh mushrooms, sliced pepperoni, shredded part-skim mozzarella cheese

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

bob evans original recipe roll of pork sausage, all-purpose flour, milk, salt & pepper, prepared biscuits (i use pillsbury grrands)

mild or hot ground pork sausage, mushrooms, chopped, dried thyme, crumbled, dijon mustard, sour cream, refrigerated crescent rolls

bulk pork sausage, chopped sweet onion, garlic clove, minced, pepper, divided, butter, eggs, whole milk, salt, shredded sharp cheddar cheese, green onions, chopped, sheets phyllo dough, (14 inches x 9 inches), butter, melted

hot roll mix in a box., pork sausage......... not links, onion chopped, grated or shredded cheese your choice , colby,cheddar or swiss., eggs beaten, hot pepper sauce, dried parsley, grated parmesan cheese, salt, butter

pancake mix (bisquick), shredded cheese (cheddar works nicely), roll of pork sausage (jimmy dean maple), dry mustard, water

bulk pork sausage, tex mex shredded cheese, prepared ranch dressing, red pepper, finely chopped, egg roll wraps, french s french fried onions , coursely crumbled

bulk pork sausage, refrigerated crescent dinner rolls, mozzarella cheese, shredded, eggs, beaten, milk, salt, ground pepper

bulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil

bulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil

bulk pork sausage, onion, chopped, shredded colby-monterey jack cheese, grated parmesan cheese, eggs, beaten, minced fresh parsley, salt, hot pepper sauce, hot roll mix, butter, melted, picante sauce

all-purpose flour, plus more for rolling dough, sugar, salt, baking powder, ground cinnamon, grated nutmeg, cooked crumbled pork sausage, shredded sharp cheddar, vanilla extract, heavy cream

stuffable white mushrooms, stems removed, pork or cornbread stovetop stuffing, prepared, roll , crumble sausage, cooked and crumbled, garlic, minced, grated parmesan, fresh chopped parsley, salt and pepper to taste, margarine, melted

butter, roll pork sausage, onion, diced small, worcestershire sauce, minced garlic, red pepper flakes, milk, red pepper sauce, salt and pepper, cornstarch