135 pork radish Recipes

pork tenderloin, cut into 1/2-inch cubes, pineapple tidbits in juice, drained, onion, chopped, chopped fresh cilantro, mexican-style chili powder, ground cumin, dried oregano, pepper, chopped garlic, salt, canola oil, soft taco-size corn or flour tortillas, warmed, toppings: chopped radishes , fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno

pork shoulder or 4 -5 lbs country-style pork ribs, smoked pork shanks, celery ribs, onions, dried guajillo chilies, dried new mexico chiles, mint, cilantro, garlic cloves, whole, dried oregano, hominy, drained, chicken broth, cumin, salt & pepper, vegetable oil, green onion, sliced, shredded cabbage, tortilla chips, radish, sliced, dried oregano

pork lard or vegetable oil, chopped white onion plus 8 very thin slices, garlic cloves, minced, pinto beans, rinsed, reduced-sodium chicken broth or water, soft white rolls , such as portuguese (preferably oblong), shredded roast chicken or pork, crema or sour cream, pickled jalapenos with 2 tsp juice from can or jar, crumbled queso cotija (aged white cheese) or parmesan, cilantro leaves, radishes, very thinly sliced, firm-ripe avocado, sliced, sliced romaine

pork shoulder , trimmed of excess fat, white onion, cut in large chunks, garlic cloves, peeled, salt, hominy, pasilla chiles, dried new mexico chiles, head cabbage, shredded, radish, sliced very thin, oregano, hot sauce (optional)

pork roast, white hominy (drained ), dried chili pods (new mexico or anaheim chiles preferred), arbol chili pods, oregano, salt (more to taste), water, white onion , 1/2 of onion for boiling 1/2 minced for serving, red radish, minced, cilantro, chopped, green cabbage, thinly shredded, limes, cut into wedges, avocados , slices (optional), corn chips, head garlic

pork shoulder (fat trimmed and cut into 1-inch cubes ), poblano peppers (fresh ), olive oil, onions, chopped, garlic cloves, minced, portabello mushrooms, chili powder (mild look for green chili on label), ground cumin, ground coriander, salt, dried oregano, water, yellow hominy, low sodium chicken broth, low sodium beef broth, mexican lager beer, tortilla chips, fresh mozzarella cheese (cut into 1-inch pieces), lettuce, shredded, radishes (thinly sliced ), sour cream, chopped onions, chopped cilantro, lime wedges

pork shoulder, water, chicken broth, kosher salt, garlic cloves, chopped, dried mexican oregano, ground cumin, enchilada sauce , depending on how spicy you want it, white hominy, drained and rinsed, onion, chopped (optional), cilantro, chopped (optional), cabbage, shredded (optional), radish, thinly sliced (optional), limes, cut into wedges (optional), tostadas (optional)

pork ribs , cut into 1 inch pieces, onion, chopped, garlic cloves, minced, olive oil, water, tomato, chopped, mama sita s sinigang sa sampalok tamarind seasoning mix, fish sauce (or to taste), miss anna s hot sauce (or your favorite, also to taste), white radishes, sliced, heads bok choy , cut into 1-2 inch slices

pork ribs, chopped into 1 inch pieces, minced garlic, onion, chopped, sinigang tamarind soup mix (found in international food section), water, bok choy, chopped in 1 to 2 inch slices, daikon radish, chopped in thin round slices (optional), tomato, chopped fine (optional), potatoes, chopped in large chunks (optional), salt

canola oil, pork tenderloins , cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, chopped onion (about 1 medium), ground cumin, dried oregano, freshly ground black pepper, crushed red pepper, garlic cloves, minced, white hominy, rinsed and drained, chopped green chiles, undrained, packaged angel hair slaw, sliced radishes (4 radishes), diced peeled avocado, limes, each cut into 4 wedges (optional)

pork loin rib ends, boneless pork shoulder, cut into 1-inch, white hominy, drained and rinsed, red onion, diced, olive oil, dried ancho chiles, garlic cloves, minced, ground cumin, dried oregano, sea salt, cilantro, chopped, radishes, thinly sliced, head red cabbage, shredded

pork shoulder or 4 lbs chicken, in approx. 2 . 5-inch by 2 . 5-inch pieces, hominy, ancho chilies, seeded and cleaned, guajillo chilies, seeded and cleaned, garlic , slivers, ground black pepper, salt, head cabbage, shredded, radish, chopped (8-10), white onion, chopped, fresh cilantro, chopped, lime, quartered (4-5), red chili pepper flakes, oregano

pork butt, cut into 4 pieces, refined lard , or suet, red onion, roughly chopped, garlic clove, roughly chopped, kosher salt, pico de gallo , recipe follows, corn tortillas , for serving, salsa , for serving, lime wedges, for serving, radish slices, for serving

pork spareribs , trimmed of excess fat, garlic cloves, peeled, oregano (dried ), low sodium chicken broth, dried guajillo chilies, stems & seeds removed, dried ancho chiles, stems & seeds removed (may also use mulato chiles), onion, chopped, water, white hominy, drained & rinsed, salt , to taste, lime juice , to taste, tortilla, sour cream, avocado , slices, sliced radish, fresh cilantro stem, lime wedge

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

sweet onion vinaigrette, toasted bun croutons, watercress, sliced radishes (about 8 large radishes), loosely packed fresh cilantro leaves, fresh corn kernels (about 1 ear ), english cucumber , thinly sliced into half moons, shredded smoked chicken or barbecued pork without sauce, crumbled queso fresco (fresh mexican cheese), jalapeno pepper, halved, seeded, and thinly sliced

thick meaty , country-style pork ribs, water to cover the meat, salt , plus a little course for sprinkling on before serving, onion, very finely chopped, serranos or 1 -2 jalapeno, stemmed, seeded and very finely chopped, tomato, cored and very finely chopped (optional), garlic clove, peeled and very finely chopped (optional), fresh cilantro, chopped (optional), ripe medium-size avocados, salt , about 1/2 tsp, lime, juiced (optional), chopped onions , fresh cilantro, radish slices or roses, and or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish