9 pork prune port Recipes

  • Pork Roast with Winter Fruits and Port Sauce
    california dried apricots , cut into 1/2-inch pieces and
    12 More
    california dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot
    3 hour 30 min, 13 ingredients
  • Apple Stuffed Pork Chops
    port wine or 5 tbsp other sweet red wine, divided and
    11 More
    port wine or 5 tbsp other sweet red wine, divided, granny smith apples, peeled, diced, dried prune, chopped, pitted, pistachio nut, chopped, fresh thyme, chopped or 2 tsp dried thyme, brown sugar, lean center-cut pork chops, bone-in, about 3/4 in thick, 6 oz, trimmed, salt, divided, black pepper, all-purpose flour, fat-free chicken broth, less-sodium , 1 can
    30 min, 12 ingredients
  • Crock Pot/Slow Cooker Pork, Prune and Port Casserole Crock Pot/Slow Cooker Pork, Prune and Port Casserole
    plain flour, pork shoulder, diced, olive oil and
    6 More
    plain flour, pork shoulder, diced, olive oil, brown onion, cut into thin wedges, garlic cloves, crushed, port wine or 1 cup prune juice, water, pitted prunes, thyme leaves
    14 min, 9 ingredients
  • Pork Tenderloin with Port and Prunes Pork Tenderloin with Port and Prunes
    pork tenderloins (about 3/4 lb each), ground coriander and
    7 More
    pork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter
    9 ingredients
  • Braised Pork Loin with Port and Prunes Braised Pork Loin with Port and Prunes
    black pepper, salt, dry mustard, dried rubbed sage and
    11 More
    black pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves
    15 ingredients
  • Highland Sausage Rolls Highland Sausage Rolls
    venison (trimmed weight), pork belly (trimmed weight) and
    7 More
    venison (trimmed weight), pork belly (trimmed weight), pitted prunes, onion, tea (the remains of a pot of ), port wine, allspice , thyme,and/or worcester sauce,to taste, premade puff pastry, egg, beaten ,to glaze
    8 hour 30 min, 9 ingredients
  • Normandy-Style Meat Loaf Normandy-Style Meat Loaf
    vegetable cooking spray, aniseeds, chopped onion and
    7 More
    vegetable cooking spray, aniseeds, chopped onion, port or other sweet red wine, chopped pitted prunes, dijon mustard, salt, pepper, pumpernickel bread , torn into small pieces, lean ground pork
    10 ingredients




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