18 pork prosciutto rosemary Recipes

  • Prosciutto-Wrapped Pork Loin with Roasted Apples
    dried whole porcini mushrooms, dried apples and
    20 More
    dried whole porcini mushrooms, dried apples, kale , bottom stems trimmed, kosher salt plus more, unsalted butter, minced onion, minced garlic, dried thyme, dried rosemary, brandy or calvados, freshly ground black pepper, ground pork, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, sliced prosciutto, rosemary, apples (such as granny smith or fuji), quartered, or 8 small , halved, unsalted butter, divided, extra-virgin olive oil, dry hard cider, low-salt chicken stock
    22 ingredients
  • Prosciutto Wrapped Pork
    pork loin roast, approximately (i usually cut from a larg... and
    8 More
    pork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper
    2 hour 10 min, 9 ingredients
  • Garlic and Rosemary Stuffed Sausages
    thick beef sausages or 8 thick pork sausages, prosciutto and
    11 More
    thick beef sausages or 8 thick pork sausages, prosciutto, oil, onion, finely chopped, leek , washed carefully and finely chopped, discarding the coarser green ends, garlic cloves, water, fresh rosemary, chopped or 1 tsp dried rosemary, dried sage, pine nuts, chopped, sea salt , to taste, fresh ground pepper , to taste
    50 min, 13 ingredients
  • Pork Tenderloin on a Bed of Spinach, Piquillo Peppers, and Prosciutto
    paprika, chopped fresh rosemary, salt, black pepper and
    11 More
    paprika, chopped fresh rosemary, salt, black pepper, pork tenderloin, trimmed, olive oil, chopped red onion, very thin slices prosciutto , cut into thin strips, garlic clove, minced, fresh spinach, water, sherry vinegar, honey, bottled piquillo peppers , cut into 1/4-inch strips
    15 ingredients
  • Roast Pork Loin With Fig and Prosciutto Stuffing
    boneless pork loin , trim leaving a bit of fat and butter... and
    8 More
    boneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)
    1 hour 25 min, 9 ingredients
  • Grilled Plum and Prosciutto-Stuffed Pork Chops
    pitted dried plums, halved and
    12 More
    pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, paprika, chopped fresh sage, chopped fresh rosemary, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses
    13 ingredients
  • Grilled Plum and Prosciutto–Stuffed Pork Chops
    pitted dried plums, halved and
    12 More
    pitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, chopped fresh sage, chopped fresh rosemary, paprika, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses
    13 ingredients
  • Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms
    dried porcini mushrooms, boiling water and
    13 More
    dried porcini mushrooms, boiling water, whole fresh pork shanks with rind (each 1 1/4 to 1 1/2 lb), olive oil, divided, onion, chopped, chopped carrots, chopped leek (white and pale green parts only), chopped celery, prosciutto, chopped, garlic cloves, chopped, dry white wine, low-salt chicken broth, chopped fresh sage, divided, chopped fresh rosemary, divided, chopped fresh italian parsley
    15 ingredients
  • Show-off Roast Pork
    boneless pork loin (2 to 3 lb), softened butter and
    6 More
    boneless pork loin (2 to 3 lb), softened butter, chopped prosciutto, minced garlic, chopped fresh rosemary (or 1 - 1 1/2 tsp dried ), fresh grated parmesan cheese or 1 -1 1/2 tbsp shredded parmesan cheese, black pepper, dry white wine
    1 hour 45 min, 8 ingredients
  • Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing (Rachael Ray) Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing (Rachael Ray)
    golden raisins, butter, evoo , as needed and
    19 More
    golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine
    3 hour 5 min, 22 ingredients
  • Pork Roast Calabrese Pork Roast Calabrese
    boneless pork loin, garlic cloves, minced and
    9 More
    boneless pork loin, garlic cloves, minced, fresh rosemary, minced, divided, fontina or 1/4 lb swiss cheese, cut into 4 pieces, sliced salami, sliced prosciutto, chopped italian parsley, capers, salt and pepper, colavita extra virgin olive oil, anchovy (optional)
    31 min, 11 ingredients
  • Pork Tenderloin With Bacon-Mushroom Sauce Pork Tenderloin With Bacon-Mushroom Sauce
    beef stock, thyme, rosemary and
    9 More
    beef stock, thyme, rosemary, mushroom, caps sliced , stems reserved (mixed varieties), canola oil, bacon or 4 slices prosciutto, chopped, green onions, sliced, dry white wine, whipping cream or 1 cup half-and-half, pork tenderloin , cut into 1/2-inch slices, parsley, minced, salt & pepper
    1 hour 10 min, 12 ingredients
  • Seafood Stuffed Pork Chops Seafood Stuffed Pork Chops
    center-cut pork chops (1/2 inch thick ), raw shrimp and
    23 More
    center-cut pork chops (1/2 inch thick ), raw shrimp, lump crabmeat, olive oil, unsalted butter, zucchini, chopped (small not fine ), summer squash, chopped (small not fine ), chopped red bell pepper, chopped green bell pepper, onion, finely chopped, green onion, garlic cloves, minced, fresh thyme, fresh thyme leave, fresh rosemary, fresh oregano, day old french bread, chicken broth, french garlic and herb goat cheese, prosciutto ham, heavy cream, white wine, kosher salt, fresh ground black pepper
    1 hour 1 min, 25 ingredients
  • Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma
    chopped fresh sage, minced garlic, chopped fresh rosemary and
    6 More
    chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry
    40 min, 9 ingredients
  • Primo Sunday Gravy Italiano Primo Sunday Gravy Italiano
    beef short ribs, beef steak, pork spareribs (1/2 rack) and
    20 More
    beef short ribs, beef steak, pork spareribs (1/2 rack), italian sausage (10 links ), carrots, minced, stalks celery & leaves, minced, onion, minced, fresh mushrooms, coarsely chopped, garlic cloves, minced, pancetta, minced, prosciutto, minced, sun-dried tomato, minced, frozen meatballs , unthawed, black olives, chopped , with brine, fresh parsley, minced, fresh basil leaves, minced, fresh oregano, minced, fresh rosemary, minced, beef broth, tomato sauce, tomato paste, red wine , fruity, olive oil
    5 hour , 23 ingredients
  • Castagnaccio con Lardo (Chestnut Cake with Fat Back) (Mario Batali) Castagnaccio con Lardo (Chestnut Cake with Fat Back) (Mario Batali)
    chestnut flour, sugar, walnut pieces, milk and
    6 More
    chestnut flour, sugar, walnut pieces, milk, extra virgin olive oil, chopped fresh rosemary leaves, lardo , pork fatback, finely chopped, prosciutto, finely chopped, fresh garlic, finely chopped, freshly ground black pepper
    1 hour 10 min, 10 ingredients




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