368 pork preserved Recipes

  • Pork Roast with Apricot-Rice Stuffing
    water, chopped dried apricots, sugar and
    10 More
    water, chopped dried apricots, sugar, uncooked long grain rice, onion, chopped, minced fresh parsley, butter, cubed, grated lemon peel, salt, pepper, bone-in pork loin roast (4 lb), apricot preserves, lemon juice
    50 min, 13 ingredients
  • Apricot-Glazed Pork Tenderloin for Two
    pork tenderloin (3/4 lb), olive oil, salt, pepper and
    5 More
    pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme
    35 min, 9 ingredients
  • Pork with Apples, Bacon, and Sauerkraut
    boneless pork loin, kosher salt, freshly ground pepper and
    17 More
    boneless pork loin, kosher salt, freshly ground pepper, sliced pancetta or bacon, kitchen string, olive oil, onions, quartered (root end intact), frozen pearl onions (about 2 cups), garlic cloves, thinly sliced, fresh thyme sprigs, bay leaves, stout or porter beer, dijon mustard, firm apples (such as gala), divided, jarred sauerkraut, rinsed, shredded green cabbage, chopped fresh flat-leaf parsley, fresh lemon juice, apricot preserves, chicken broth
    20 ingredients
  • Roast Pork Sandwiches with Peach Chutney
    pork tenderloin (1 lb), spicy brown mustard and
    14 More
    pork tenderloin (1 lb), spicy brown mustard, peach preserves, chopped onion, red wine vinegar, garlic clove, minced, mustard seed, salt, ground ginger, ground cinnamon, cayenne pepper, fat-free mayonnaise, onion rolls, split and toasted, lettuce leaves
    50 min, 17 ingredients
  • Central Illinois Pork Tenderloin (Jeff Mauro)
    pork tenderloin, silver skin removed, buttermilk, honey and
    19 More
    pork tenderloin, silver skin removed, buttermilk, honey, granulated garlic, kosher salt, onion powder, paprika, peanut oil, enough to fill your cast-iron skillet 1 to 2 inches high, all-purpose flour, eggs, beaten, breadcrumbs, mayonnaise, whole grain mustard, apricot preserves, honey, horseradish, kosher salt and freshly ground black pepper, soft hoagie rolls , split in half lengthwise, buttered and lightly toasted, american cheese, red onion, thinly sliced, sliced dill pickles, iceberg lettuce leaves
    1 hour 30 min, 22 ingredients
  • Pork Chops Stuffed With a Fruity Pecan Chutney
    salt, black pepper, rosemary, finely chopped and
    11 More
    salt, black pepper, rosemary, finely chopped, center-cut pork chops (1 1/2 inches thick ), butter, green onion, chopped (or shallot bulb), orange juice, water, raspberry preserves (seedless ), dried fruit, chopped (sunmaid fruit bits), vinegar, crushed red pepper flakes, pecans, coarsely chopped, honey
    40 min, 14 ingredients
  • Crock Pot Pork Roast With Apricot and Horseradish
    pork roast, apricot preserves, horseradish sauce and
    1 More
    pork roast, apricot preserves, horseradish sauce, onion, sliced
    8 hour 5 min, 4 ingredients
  • Pork Chops with Peachy Mustard Sauce Pork Chops with Peachy Mustard Sauce
    boneless center-cut pork loin chops (1/2 inch thick ) and
    6 More
    boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water
    7 ingredients
  • Pork And Lobster Egg Rolls Florentine Pork And Lobster Egg Rolls Florentine
    plum preserves, white wine vinegar, soy sauce, cornstarch and
    10 More
    plum preserves, white wine vinegar, soy sauce, cornstarch, garlic powder, ground ginger, beaten egg, lobster, drained, cartilage removed, and finely chopped, chopped cooked pork, a 10-oz package frozen chopped spinach, thawed and well drained, chopped water chestnuts, garlic salt, packaged egg roll wrappers, cooking oil or shortening for deep-fat frying
    5 min, 14 ingredients
  • Apricot-Mustard Grilled Pork Tenderloin Apricot-Mustard Grilled Pork Tenderloin
    pork tenderloin, apricot preserves, mustard and
    2 More
    pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste
    25 min, 5 ingredients
  • Apricot Mustard Grilled Pork Tenderloin Apricot Mustard Grilled Pork Tenderloin
    pork tenderloin, apricot preserves, mustard
    3 ingredients
  • Pork Tenderloin With Peach Mango Chutney Pork Tenderloin With Peach Mango Chutney
    grey poupon country dijon mustard, peach preserves and
    9 More
    grey poupon country dijon mustard, peach preserves, cider vinegar, chopped chives, chopped celery, garlic clove, minced, vegetable oil, chopped mango, dark seedless raisins, chopped parsley, pork tenderloin (3/4 lb each)
    1 hour 15 min, 11 ingredients
  • Apricot-Mustard Glazed Pork Chops (Bone-In) Apricot-Mustard Glazed Pork Chops (Bone-In)
    pork chops, olive oil, onion, cut in thin wedges and
    5 More
    pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg
    27 min, 8 ingredients
  • Apricot-Glazed Pork Medallions (Robin Miller) Apricot-Glazed Pork Medallions (Robin Miller)
    pork tenderloin , cut crosswise into 1/2-inch thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger
    25 min, 7 ingredients
  • Chili Rubbed Pork Tenderloin with Apricot Glaze Chili Rubbed Pork Tenderloin with Apricot Glaze
    pork tenderloins trimmed, chili powder, garlic powder and
    10 More
    pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced
    13 ingredients
  • Grilled Spice-Rubbed Pork Chops With Peach Glaze Grilled Spice-Rubbed Pork Chops With Peach Glaze
    pork chops, 1/2-inch thick, boneless, fat-trimmed and
    8 More
    pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)
    50 min, 9 ingredients
  • Walnut Crusted Pork With Cherry and Apple Compote Walnut Crusted Pork With Cherry and Apple Compote
    pork tenderloin, walnuts, finely minced, sage and
    9 More
    pork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter
    40 min, 12 ingredients
  • Tangy Roasted Pork with Duck Sauce (Robin Miller) Tangy Roasted Pork with Duck Sauce (Robin Miller)
    pork tenderloins , about 1 lb each and
    13 More
    pork tenderloins , about 1 lb each, salt and freshly ground black pepper, reduced-sodium soy sauce, molasses, hot mustard powder, garlic powder, plum preserves, mango chutney, white wine vinegar, sugar, fresh ginger, grated, somen noodles , cooked according to package directions, scallions, chopped, peanut oil
    40 min, 15 ingredients




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