42858 pork pot food Recipes
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Beer-Braised Country-Style Pork Ribs (Food Network Kitchens)bone-in country-style pork ribs, kosher salt, hot paprika and8 Morebone-in country-style pork ribs, kosher salt, hot paprika, extra-virgin olive oil, onions, peeled and cut into wedges, amber ale, low-sodium chicken broth, bay leaves, thyme, apple cider vinegar, honey2 hour 15 min, 11 ingredients
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Breaded Pork Chops (Food Network Kitchens)four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 lb)... and11 Morefour 1/2-inch-thick, bone-in, pork chops (about 1-1/2 lb), patted dry, flour for dredging, eggs, kosher salt, freshly ground black pepper, fresh sourdough bread crumbs, dried thyme, dried marjoram, dried basil, extra-virgin olive oil for shallow frying, lemon wedges, copyright 2001 television food network , g.p. all rights reserved30 min, 12 ingredients
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Chili-Glazed Pork Ribs (Food Network Kitchens)racks pork spareribs (about 6 lb), kosher salt and10 Moreracks pork spareribs (about 6 lb), kosher salt, light brown sugar, garlic, minced, fresh thyme, ancho chili powder, freshly ground black pepper, cayenne pepper, apple cider, ketchup, dijon mustard, worcestershire sauce4 hour , 12 ingredients
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Chili-Rubbed Pork Chops (Food Network Kitchens)onions, new mexico chili powder, kosher salt and7 Moreonions, new mexico chili powder, kosher salt, dried oregano, ground cumin, garlic , smashed, cut boneless pork chops (about 2 lb total), trimmed, vegetable oil, for brushing, spanish rice , for serving (optional)30 min, 10 ingredients
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Cranberry-Apricot Stuffed Pork Chops (Food Network Kitchens)dried cranberries, dried apricots, coarsely chopped and11 Moredried cranberries, dried apricots, coarsely chopped, whole almonds, toasted and chopped, unsalted butter, softened, fennel seeds, toasted and crushed, shallot, minced, kosher salt and freshly ground pepper, four 2-inch-thick rib pork chops, vegetable oil, calvados , cognac, or brandy, chicken broth, homemade or low-sodium canned, heavy cream, dijon mustard50 min, 13 ingredients
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Fruitcake-Stuffed Pork Medallions (Food Network Kitchens)kosher salt and10 Morekosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)1 hour 25 min, 11 ingredients
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Lime and Chile Roasted Pork Shoulder (Food Network Kitchens)garlic, scallions, sliced (white and green parts ) and10 Moregarlic, scallions, sliced (white and green parts ), coriander seeds, chipotle chile in adobo plus 2 tbsp adobo sauce, cumin seeds, kosher salt and freshly ground pepper, boston butt pork shoulder, bone-in, wide strips fresh lime zest, fresh lime juice, fresh orange juice, extra-virgin olive oil, cinnamon sticks, broken up4 hour 20 min, 12 ingredients
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Manchego-Stuffed Pork Burgers (Food Network Kitchens)vegetable oil, plus more for brushing and14 Morevegetable oil, plus more for brushing, pimiento-stuffed spanish olives, garlic, dried oregano, chili powder, smoked paprika, ground coriander, ground cumin, ground allspice, mayonnaise, coarsely ground pork, kosher salt and freshly ground pepper, manchego cheese, broken into bite-size pieces, portuguese rolls, split, pimientos , tomato, red onion and/or lettuce, for topping35 min, 15 ingredients
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North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens)bone-in pork shoulder, with skin and20 Morebone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper7 hour 30 min, 21 ingredients
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Peach-Mustard Pork Chops (Food Network Kitchens)thick) pork chops, safflower or corn oil, for brushing and2 Morethick) pork chops, safflower or corn oil, for brushing, kosher salt, freshly ground black pepper48 min, 4 ingredients
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Quick Pulled Pork Tostadas (Food Network Kitchens)vegetable oil, onion, finely chopped and12 Morevegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving50 min, 14 ingredients
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Roast Pork Loin (Food Network Kitchens)vegetable oil and4 Morevegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar55 min, 5 ingredients
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Slow-Cooker Pork Tacos (Food Network Kitchens)whole ancho chiles, whole pasilla chiles, garlic, unpeeled and14 Morewhole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish5 hour 36 min, 17 ingredients
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Slow-Cooker Pulled Pork Sandwiches (Food Network Kitchens)light brown sugar, hot paprika, mustard powder and8 Morelight brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving8 hour 30 min, 11 ingredients
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Slow-Roasted Pork Shoulder (Food Network Kitchens)heaping tbsp black peppercorns and7 Moreheaping tbsp black peppercorns, garlic (about 2 heads), peeled, vegetable oil, bone-in pork shoulder (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, copyright 2001 television food network , g.p. all rights reserved.5 hour 45 min, 8 ingredients
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Smoky Pork Calzones (Food Network Kitchens)all-purpose flour , for dusting and9 Moreall-purpose flour , for dusting, pizza dough, thawed if frozen, extra-virgin olive oil, ground pork, kosher salt and freshly ground pepper, smoked paprika, red bell pepper, chopped, shredded mozzarella (about 2 cups), sherry vinegar or red wine vinegar40 min, 10 ingredients
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Smothered Pork Chops (Food Network Kitchens)bone-in center-cut pork chops (about 1 inch thick ) and10 Morebone-in center-cut pork chops (about 1 inch thick ), kosher salt, all-purpose flour, extra-virgin olive oil, unsalted butter, onion, sliced 1/4 inch thick, fresh thyme, chopped, low-sodium chicken broth, buttermilk, store-bought biscuits , for serving (optional)40 min, 11 ingredients
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Southeast Asian Black Kale Taco (with a bit of Pork Belly) (Food Network Kitchens)sugar, kosher salt, pork belly, skin removed and14 Moresugar, kosher salt, pork belly, skin removed, chicken broth, vegetable oil for frying, plus 1 tbsp more, fresh egg noodles, black kale (about 2 1/4 lb ribs) trimmed, leaves chopped, sour cream, sambal oelek , or to taste, juice of 1 lime, minced garlic, minced ginger, asian fish sauce, soy sauce, corn tortillas, chopped cilantro, chopped mint17 ingredients
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