30 pork port vinegar Recipes

  • Fig-Stuffed Pork Loin
    onion, chopped, vegetable oil, dried figs, chopped and
    7 More
    onion, chopped, vegetable oil, dried figs, chopped, balsamic vinegar, boneless pork loin, kosher salt, black pepper, shallot, finely chopped, port or water, chicken broth
    55 min, 10 ingredients
  • Balsamic-Plum Glazed Pork Chops
    butter and
    10 More
    butter, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, divided, freshly ground black pepper, chopped shallots, bottled minced garlic, port wine, balsamic vinegar, plum preserves, chopped fresh parsley (optional)
    11 ingredients
  • German Rotkohl - Spiced Red Cabbage With Apples and Wine
    chopped pork fat or 1/4 cup chopped bacon and
    12 More
    chopped pork fat or 1/4 cup chopped bacon, red onion, finely chopped, fresh ginger, peeled and finely chopped, cinnamon stick, red cabbage , tough outer leaves removed, quartered, cored, and finely shredded, fresh marjoram, garam masala, red wine vinegar, ruby port or 1/2 cup madeira wine, brown sugar or 1/2 cup real maple syrup, bay leaf (optional), firm apple, chopped (optional)
    16 min, 13 ingredients
  • Duck Terrine with Wine-Glazed Shallots
    milk, moulard duck breasts* (1 3/4 to 2 lb total ) and
    19 More
    milk, moulard duck breasts* (1 3/4 to 2 lb total ), kosher salt or 2 tsp table salt, black pepper, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh marjoram or 1/8 tsp dried, crumbled, ground allspice, ground ginger, tawny port, cognac or other brandy, heavy cream, egg, lightly beaten, shelled pistachios (2 1/2 oz), dry red wine, red-wine vinegar, sugar, kosher salt or 1/4 tsp table salt, fresh thyme sprig, turkish or 1/2 california bay leaf, shallots, peeled and trimmed, sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat
    1 hour 45 min, 21 ingredients
  • Seared Pork Chops with Grape Sauce (Anne Burrell) Seared Pork Chops with Grape Sauce (Anne Burrell)
    kosher salt, pork chops, bone out, 1 1/2 inches thick and
    7 More
    kosher salt, pork chops, bone out, 1 1/2 inches thick, bacon , cut into lardons, extra-virgin olive oil, seedless red grapes, port wine, red wine vinegar, chicken stock, chopped fresh chives, for garnish
    35 min, 9 ingredients
  • Grilled Pork Chops with Onion and Bell Pepper Relish Grilled Pork Chops with Onion and Bell Pepper Relish
    sweet red onion, peeled and thinly sliced and
    10 More
    sweet red onion, peeled and thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, green bell pepper , ribs and seeds removed, thinly sliced, yellow bell pepper , ribs and seeds removed, thinly sliced, grapeseed oil, balsamic vinegar, brown sugar, ruby port wine, bone-in pork loin chops, about 1 to 1 1/2 inches thick, trimmed, canola oil, salt and freshly ground black pepper
    1 hour , 11 ingredients
  • Illawarra Plum Spareibs Illawarra Plum Spareibs
    pork spareribs, port wine, red wine vinegar and
    4 More
    pork spareribs, port wine, red wine vinegar, illawarra plum sauce, rosella syrup, honey, whole illawarra plums
    45 min, 7 ingredients
  • Boudin Blanc Terrine with Red Onion Confit Boudin Blanc Terrine with Red Onion Confit
    whipping cream, onions, chopped, salt, bay leaves and
    23 More
    whipping cream, onions, chopped, salt, bay leaves, garlic clove, crushed, pepper, ground nutmeg, dried thyme, crumbled, shallots, minced, butter, trimmed boneless center pork loin , sinew removed cut into 1-inch chunks, well chilled, eggs, all purpose flour, tawny port, dried currants, minced, lettuce leaves, cracked peppercorns, minced fresh parsley, bay leaves, french bread baguette slices, olive oil, red onions, halved, sliced, dried currants, red wine vinegar, canned chicken broth, chopped fresh thyme or 3/4 tsp dried, crumbled, sugar
    28 ingredients




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