5 pork plum napa cabbage Recipes

coarsely chopped plums (about 1/2 lb), brown sugar, seasoned rice vinegar, sriracha (hot chile sauce, such as huy fong), boiling water, uncooked bulgur, ground pork , 80% lean, diagonally cut green onions, divided, chopped fresh cilantro, divided, dry sherry, minced garlic, minced peeled fresh ginger, salt, divided, freshly ground black pepper, shredded napa (chinese ) cabbage (about 1/2 large head), seasoned rice vinegar, dark sesame oil

chipotle chilies in adobo sauce, chili powder, garlic cloves, cilantro leaves, plus extra, orange juice concentrate, water, salt, extra-virgin olive oil, pork tenderloins, plums, halved and pitted, almonds, napa cabbage

pork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed, garlic, peeled and minced or pressed, chinese five spice, sugar, soy sauce, chinese black vinegar or balsamic vinegar, flour tortillas (7 to 8 in .), shredded napa or green cabbage, sliced green onions (including tops), cilantro sprigs, rinsed, prepared hoisin or prepared chinese plum sauce

oyster sauce, soy sauce, sesame oil, sugar, salt, vegetable oil, knob fresh ginger, peeled and minced, garlic cloves, minced, green onion, white and light green parts only, thinly sliced, celery rib, minced, shiitake mushrooms , stems discarded, and caps thinly sliced, head napa cabbage or 1/2 head chinese cabbage, thinly sliced, raw shrimp, peeled, deveined and diced, ground pork, egg roll wraps, egg, beaten, peanut oil or 2 -3 cups vegetable oil, for frying, chinese mustard , plum sauce or sweet chili sauce, for serving