4271 pork mustard Recipes
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pork shoulder butt , trimmed of fat and cut into 1-1/2-in... and18 Morepork shoulder butt , trimmed of fat and cut into 1-1/2-inch cubes, all-purpose flour, ground cumin, ground coriander, turmeric, ground cardamom, ground cinnamon, salt, ground black pepper, vegetable oil, onions, chopped, garlic cloves, sliced, white vinegar, fresh ginger, minced, grainy mustard, red pepper flakes, chicken stock, bay leaves1 hour 20 min, 19 ingredients
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pork tenderloins (about 3/4 lb each) cut into 1/4-inch sl... and16 Morepork tenderloins (about 3/4 lb each) cut into 1/4-inch slices, canola oil, salt and pepper to taste, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, prepared mustard, worcestershire sauce, salt, celery seed, pepper, shredded cabbage, shredded carrots, onion, chopped, chopped green pepper , optional20 min, 17 ingredients
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Pork Bookettepork tenderloin, cleaned,quartered and pounded and13 Morepork tenderloin, cleaned,quartered and pounded, seasoned flour, melted butter or 3 tbsp margarine, julienned onion, diced mushroom, apple jack, demi-glace (brown gravy), dijon mustard, shredded red cabbage, diced bacon, apple, cored peeled and diced, cider vinegar, peeled cooked and shredded potatoes, canola oil50 min, 14 ingredients
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Pork Oolarthathupork, cut into 1 inch cubes and10 Morepork, cut into 1 inch cubes, red chili powder (cayenne, etc), ground coriander, ground turmeric, ground black pepper, ginger , root peeled, pounded to a paste with a meat mallet, plain yogurt, vegetable oil, mustard seeds, curry leaves (if available), onion, chopped30 min, 11 ingredients
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Pork and Peachespork tenderloin, whole peach medium-large, fig preserves and14 Morepork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo17 ingredients
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