10 pork medallions with herbed Recipes
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pork tenderloin, trimmed, cut into 6 pieces and3 Morepork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence15 min, 4 ingredients -
pork tenderloin, butter, melted, garlic powder, salt and6 Morepork tenderloin, butter, melted, garlic powder, salt, dried tarragon, dried thyme, paprika, pepper, cayenne pepper, honey20 min, 10 ingredients -
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pork tenderloin, vegetable oil, frozen peas, turkey gravy and2 Morepork tenderloin, vegetable oil, frozen peas, turkey gravy, kraft classic herb salad dressing, chicken flavor stuffing mix , prepared as directed on package25 min, 6 ingredients -
fresh cranberries, apple juice or apple cider and7 Morefresh cranberries, apple juice or apple cider, snipped dried figs, slenda, dried rosemary, crushed, ground black pepper, pork tenderloin, dried herbs, your choice9 ingredients -
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vegetable oil, minced carrots, pork tenderloin medallions and7 Morevegetable oil, minced carrots, pork tenderloin medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine45 min, 10 ingredients -
vegetable oil, minced carrot and8 Morevegetable oil, minced carrot, pork tenderloin , cut in medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine45 min, 10 ingredients -
Herbed Pork Medallions
pork tenderloin, margarine, melted, garlic powder, salt and6 Morepork tenderloin, margarine, melted, garlic powder, salt, dried tarragon, dried thyme, paprika, pepper, cayenne, honey25 min, 10 ingredients -
Pork Medallions with Herbed Spaetzle - Emeril
bayou blast creole seasoning, flour, egg, beaten with and3 Morebayou blast creole seasoning, flour, egg, beaten with, water, breadcrumbs, oil6 ingredients
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