9 pork medallions with chive Recipes

  • Pork Medallions With Blue Cheese-Chive Stuffing
    pork tenderloin, cut in 1 inch slices, fresh ground pepper and
    4 More
    pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs
    30 min, 6 ingredients
  • Pork Medallions with Lemon and Capers
    coarsely ground black pepper and
    7 More
    coarsely ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock or canned broth, fresh lemon juice, capers, drained, peeled diced lemon segments (optional), chopped fresh chives or green onion tops
    8 ingredients
  • Pork Medallions with Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    10 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley
    12 ingredients
  • Pork Medallions With Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    8 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided
    30 min, 10 ingredients
  • Pork Medallions With Red Currant Sauce Pork Medallions With Red Currant Sauce
    dried thyme, salt, smoked paprika, dried rubbed sage and
    6 More
    dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives
    20 min, 10 ingredients
  • Seared Pork Medallions (Emeril Lagasse) Seared Pork Medallions (Emeril Lagasse)
    olive oil, pork loin medallions (2 to 3 oz each) and
    13 More
    olive oil, pork loin medallions (2 to 3 oz each), essence , recipe follows, roasted shallots, fried parsnips strips, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    15 ingredients
  • Pork Tenderloin Diane Pork Tenderloin Diane
    pork tenderloin cut into 8 medallions, lemon pepper and
    4 More
    pork tenderloin cut into 8 medallions, lemon pepper, lemon juice, worchestershire sauce, dijon mustard, minced parsley or chives
    6 ingredients




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