9 pork medallions with chive Recipes
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butter, divided, olive oil, divided and10 Morebutter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley12 ingredients
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butter, divided, olive oil, divided and8 Morebutter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided30 min, 10 ingredients
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Pork Medallions With Red Currant Saucedried thyme, salt, smoked paprika, dried rubbed sage and6 Moredried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives20 min, 10 ingredients
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Seared Pork Medallions (Emeril Lagasse)olive oil, pork loin medallions (2 to 3 oz each) and13 Moreolive oil, pork loin medallions (2 to 3 oz each), essence , recipe follows, roasted shallots, fried parsnips strips, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme15 ingredients
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Pork Tenderloin Dianepork tenderloin cut into 8 medallions, lemon pepper and4 Morepork tenderloin cut into 8 medallions, lemon pepper, lemon juice, worchestershire sauce, dijon mustard, minced parsley or chives6 ingredients
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