7 pork medallions with apple cider sauce Recipes

pork tenderloin , cut into 2 inch medallions (should make about 8), oil, apple cider, apple cider vinegar, dry white wine, salt and pepper, to season

cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin

pork tenderloin, salt, orange marmalade, apple cider vinegar, worcestershire sauce, fresh gingerroot, minced, red pepper flakes, crushed

vegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper

olive oil, onion , cut into thin slices (about 1 1/2 cups), salt, freshly ground black pepper, apple cider vinegar, dark raisins, light brown sugar, tomato puree, homemade or no-salt-added chicken broth, sweet paprika, ground cinnamon, freshly grated nutmeg, ground ginger, salt, freshly ground black pepper, four 4-oz pork medallions (center-cut boneless pork chops with most of the fat trimmed off), each about 1 inch thick, mild olive oil