84349 pork medallions fig wine Recipes

  • Pork With Orange Sauce
    pork medallions, worcestershire sauce, seasoned flour and
    7 More
    pork medallions, worcestershire sauce, seasoned flour, garlic clove, crushed, oil, butter, orange, sliced, peeled, orange juice, parsley, chopped, dry mustard
    15 min, 10 ingredients
  • Pork Medallions With Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    40 min, 7 ingredients
  • Pork Medallions With Cherry Sauce
    pork tenderloin and
    4 More
    pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed
    20 min, 6 ingredients
  • Pork Medallions in Balsamic Mushroom Sauce
    pork loin, fresh sliced mushrooms, butter, olive oil and
    6 More
    pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )
    30 min, 10 ingredients
  • Pork Medallions With Blue Cheese-Chive Stuffing
    pork tenderloin, cut in 1 inch slices, fresh ground pepper and
    4 More
    pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs
    30 min, 6 ingredients
  • Pork Medallions With Chocolate-Orange Sauce
    pork tenderloin, salt, pepper, olive oil, divided and
    3 More
    pork tenderloin, salt, pepper, olive oil, divided, orange juice, ginger, freshly grated, bittersweet chocolate, chopped
    35 min, 7 ingredients
  • Pork Medallions over Noodles (Low Fat)
    pork tenderloin , cut into 1/4-inch slices, dried oregano and
    11 More
    pork tenderloin , cut into 1/4-inch slices, dried oregano, black pepper, olive oil, chopped red onion, ground cinnamon, ground nutmeg, seeded and chopped tomatoes, defatted low sodium chicken broth, grated lemon peel, garlic cloves, minced, wide egg noodles, cooked and hot, fresh italian parsley, chopped
    20 min, 13 ingredients
  • Pork Medallions with Balsamic-Shallot Sauce
    pork tenderloin, trimmed, salt, dried thyme, black pepper and
    6 More
    pork tenderloin, trimmed, salt, dried thyme, black pepper, ground allspice, chopped shallots, butter, brown sugar, balsamic vinegar
    10 ingredients
  • Pork Medallions with Vanilla Rum Cream Sauce Pork Medallions with Vanilla Rum Cream Sauce
    pork tenderloin, vanilla bean, dark rum, all-purpose flour and
    6 More
    pork tenderloin, vanilla bean, dark rum, all-purpose flour, salt, fresh ground pepper, butter, vegetable oil, water, whipping cream
    30 min, 10 ingredients
  • Pork Medallions With Cranberry Stuffing Pork Medallions With Cranberry Stuffing
    pork tenderloin (about 1.5 lbs.) and
    6 More
    pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)
    25 min, 7 ingredients
  • Pork Medallions With Ginger Pears and Chutney Pork Medallions With Ginger Pears and Chutney
    pork tenderloin , cut into 1-inch slices, salt (to taste) and
    8 More
    pork tenderloin , cut into 1-inch slices, salt (to taste), fresh coarse ground black pepper, canola oil, pears, peeled, cored, and cut into chunks, grated peeled fresh ginger, garlic clove, minced, mango chutney, low sodium chicken broth, chopped fresh thyme
    1 hour , 10 ingredients
  • Pork Medallions With Dijon Creamed Apples Pork Medallions With Dijon Creamed Apples
    pork tenderloin, butter, vegetable oil, salt and pepper and
    5 More
    pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped
    25 min, 9 ingredients
  • Pork Medallions With Hot Pineapple Glaze Pork Medallions With Hot Pineapple Glaze
    pork tenderloin, salt and
    5 More
    pork tenderloin, salt, pineapple marmalade or 1/3 cup orange marmalade spreadable fruit, worcestershire sauce, cider vinegar, grated gingerroot, crushed red pepper flakes
    37 min, 7 ingredients
  • Pork Medallions With Sauteed Apples Pork Medallions With Sauteed Apples
    pork tenderloin , cut into 1 inch slices, dried thyme and
    10 More
    pork tenderloin , cut into 1 inch slices, dried thyme, paprika, salt, pepper, green onion, sliced, garlic clove, minced, butter, apples, cut into wedges, cornstarch, reduced-sodium chicken broth, unsweetened apple juice
    25 min, 12 ingredients
  • Pork Medallions With Garlic-Strawberry Sauce Pork Medallions With Garlic-Strawberry Sauce
    pork tenderloin , cut into 1/2-inch slices and
    11 More
    pork tenderloin , cut into 1/2-inch slices, salt (to taste), pepper (to taste), all-purpose flour, eggs, beaten, seasoned bread crumbs, butter, divided, fresh strawberries, minced garlic, water, chicken bouillon granule, sliced fresh strawberries, for garnish
    45 min, 12 ingredients
  • Pork Medallions With Melon Salsa and Grilled Limes Pork Medallions With Melon Salsa and Grilled Limes
    pork tenderloin , trimmed of fat, limes, olive oil and
    6 More
    pork tenderloin , trimmed of fat, limes, olive oil, cilantro leaf, fresh chopped, salt, black pepper , course, chopped cantaloupe, chopped honeydew melon, jalapeno chile, minced
    25 min, 9 ingredients
  • Pork Medallions With Cranberry Stuffing Pork Medallions With Cranberry Stuffing
    pork tenderloin, sun-dried tomato vinaigrette dressing and
    3 More
    pork tenderloin, sun-dried tomato vinaigrette dressing, dijon mustard, chicken flavor stuffing mix, dried cranberries
    20 min, 5 ingredients
  • Pork Medallions with Apples and Cheese Pork Medallions with Apples and Cheese
    pork tenderloin (around 2 to 2&1/2 lb total ) and
    8 More
    pork tenderloin (around 2 to 2&1/2 lb total ), butter, divided, canadian oka cheese or 4 oz brie cheese, cut into 12 slices, shallot, finely chopped, tart apples, cored and cut into 18 slices, brown sugar, apple cider, poultry seasoning, whipping cream
    20 min, 9 ingredients




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