32870 pork meatcube meatball appetizers Recipes

olive oil, ground pork (unflavored), bread crumbs, shredded cheese (i use colby jack), red hot sauce, bacon chopped, salt (or to taste), egg, whipping cream (or half n half), flour for coating

minced ham, ground pork, eggs, well beaten, milk, breadcrumbs, salt, brown sugar (packed), white vinegar, water, dry mustard

ground pork, breadcrumbs, parmesan cheese, grated, granny smith apple, peeled and grated, garlic cloves, minced, dried parsley , plus a litte extra to season, eggs, salt and pepper, egg noodles, butter

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

scratch meatballs, lean ground beef, bread crumbs, milk, egg, garlic powder, salt to taste, flour, vegetable oil, ready made meatballs (plain , no flavoring), sauce, pineapple chunks and the juice, tomato sauce, green bell peppers (on the small side) cut into 3/4 inch squares, white vinegar

frozen meatballs, chili sauce, water, cranberry sauce, sauerkraut, brown sugar

shredded peeled potato, chopped green onions, egg, lightly beaten, milk, prepared mustard, salt, pepper, ground pork, dry bread crumbs, water, divided, chicken bouillon granules, king arthur unbleached all-purpose flour

ground pork, oatmeal, milk, water chestnut, chopped fine, garlic clove, minced, worcestershire sauce, onion salt, tabasco sauce, sugar, cider vinegar, water, paprika, cornstarch, salt, soy sauce, ketchup, ground ginger

whole milk, fine dry breadcrumb, bacon, slices chopped, chopped onion, chopped garlic, chopped seeded canned chipotle chile in adobo, ground cumin, dried oregano, water, ground pork, ground veal or 1/2 lb ground sirloin, salt, egg, lightly beaten, chopped cilantro or 1/4 cup flat leaf parsley, wooden skewers , soaked in water, lime wedge (to garnish )

ground lamb (or other meat. pork works well.), breadcrumbs, semi-soft goat cheese, dried basil or a handful of fresh basil, dried thyme or 1 tbsp of fresh thyme, egg, salt, pepper, balsamic vinegar (i used about a tbsp.), flour (for dredging), white wine, orange juice concentrate

soft bread crumbs, milk, ground beef, bulk pork sausage, whole water chestnuts, finely chopped and drained, soy sauce, garlic powder, onion salt, prepared sweet-and-sour sauce , optional

frozen meatballs , fully cooked (use beef or turkey), grape jelly, ketchup

frozen meatballs, jellied cranberry sauce, hickory flavored barbecue sauce (i use kraft)

frozen swedish meatballs (64 count ), fat-free condensed cream of celery soup, french onion soup, water

frozen meatballs (about 64 appetizer size), cranberry sauce, ketchup, brown sugar, lemon juice

pork hocks, cut in half, onions, chopped, water, salt, pepper, bay leaves, flour , browned in the oven, water, ground pork , lean, ground veal, vegetable oil for frying meatballs

pork tenderloin, burgundy or other dry red wine, olive oil, worcestershire sauce, dried thyme, onion powder, cumin seeds, pepper, garlic powder, mayonnaise, spicy brown mustard, cocktail rolls