75784 pork maple dijon dressing Recipes

pork chops, dijon mustard, stalk fresh rosemary, leaves only chopped, seasoned bread crumbs, salt and pepper, olive oil

pork tenderloin, all-purpose flour, butter, melted, white vinegar or 1/3 cup white wine vinegar, black peppercorns, crushed, whipping cream, dijon mustard

pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish

maple syrup, cider vinegar, ketchup, canola oil, water, prepared horseradish, salt, celery salt

pork tenderloin, dijon mustard, black peppercorns, coarsely ground or crushed, olive oil, low-sodium chicken broth, dry red wine, salt

pork tenderloin , 3/4 to 1 lb, dijon-style mustard, chopped fresh rosemary or 1 tsp dried

maille dijon originale or old style mustard, extra virgin olive oil, lemon juice, honey or maple syrup, salt and pepper, vegetables such as asparagus , sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots

maple syrup, vegetable oil, lemon juice, paprika, celery seed, salt, onion powder, ground mustard

boneless pork chops, olive oil, chopped onion, chopped celery, sliced mushrooms, herb-seasoned stuffing cubes, cream of mushroom soup, water

olive oil, red wine vinegar, maple syrup, dijon mustard, oregano, salt, fresh ground pepper

olive oil or 3/4 cup vegetable oil, balsamic vinegar, maple syrup, dijon mustard, minced garlic, pepper

pork tenderloin, dijon mustard, maple syrup (( divided ), fresh rosemary (( chopped ), salt, pepper, apples (granny smith( peeled & in 16 wedge)

dijon mustard, white wine vinegar, sugar, dried dill, olive oil

dijon mustard, vegetable oil, white wine vinegar, grated parmesan, light corn syrup, chopped fresh oregano, garlic powder, celery seeds, salt, freshly ground black pepper

pork tenderloins, dijon mustard, honey, chopped fresh rosemary, chopped fresh thyme, pepper, thyme sprigs (optional)

pork tenderloins , about 3/4 lb each, dijon mustard, olive oil, salt, fresh-ground black pepper, red onion , cut into very thin slices, lime juice, dried red-pepper flakes (optional), chopped cilantro or fresh parsley

maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, ground cardamom, blood orange, juiced (if you don tsp have blood oranges, you can substitute a regular orange. the dressing won tsp be a rosy cup), salt and pepper

olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, pepper