35351 pork julep glaze Recipes

  • Pork Chops and Sugar Snap Peas with Mint Julep Glaze
    beef broth, bourbon, divided, dark brown sugar and
    6 More
    beef broth, bourbon, divided, dark brown sugar, white wine vinegar, thick pork rib chops, ground allspice, butter, sugar snap peas, chopped fresh mint
    20 min, 9 ingredients
  • Glazed Pork Chops and Apple Bake
    pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper and
    5 More
    pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice
    1 hour 45 min, 7 ingredients
  • Glazed Pork Chops
    pork chops (1/2 inch) and
    9 More
    pork chops (1/2 inch), seasoned flour, enough to coat pork chops in, bacon drippings, parsley, minced, onions, minced, water, apple jelly, boiling water, cinnamon
    1 hour , 10 ingredients
  • Glazed Pork Chops
    pork loin or rib chops, 3/4-inch thick, blackberry jam and
    4 More
    pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced
    6 ingredients
  • Pork in Apple-Brandy Glaze
    pork tenderloin, apple jelly, salt, ground white pepper and
    2 More
    pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley
    6 ingredients
  • Pork Chop and Apple Glaze
    pork chops, cinnamon, nutmeg, chili pepper, salt, pepper and
    3 More
    pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced
    9 ingredients
  • Pork Tenderloin with Maple Glaze
    pork tenderloins, crumbled dried sage leaves, butter and
    3 More
    pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard
    6 ingredients
  • Glazed Pork Chops
    pork chops, 3/4 inch thick, salt , to taste and
    7 More
    pork chops, 3/4 inch thick, salt , to taste, pepper , to taste, cornstarch, vegetable oil, lemon slices, thin (or use juice), ketchup, brown sugar, water
    1 hour 20 min, 9 ingredients
  • Pork Tenderloin in Bourbon-Dijon Glaze
    pork loin roast (whatever size you have, really) and
    10 More
    pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil
    1 hour , 11 ingredients
  • Pork With Soy Sauce and Sesame Glaze
    pork fillets, dark soy sauce, clear honey and
    5 More
    pork fillets, dark soy sauce, clear honey, garlic cloves, crushed, sesame seeds, onion, sliced thin ly in rings, seasoned plain flour, sunflower oil, to fry
    1 hour , 8 ingredients
  • Glazed Pork Tenderloin
    pork tenderloin, whole , butterflied and
    19 More
    pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries
    1 hour , 20 ingredients
  • Glazed Pork Medallions
    pork tenderloin, salt, orange marmalade and
    4 More
    pork tenderloin, salt, orange marmalade, apple cider vinegar, worcestershire sauce, fresh gingerroot, minced, red pepper flakes, crushed
    30 min, 7 ingredients
  • Pork Chops in a Honey Balsamic Glaze
    pork loin chops, olive oil, salt and pepper and
    3 More
    pork loin chops, olive oil, salt and pepper, garlic cloves, crushed, honey, balsamic vinaigrette
    30 min, 6 ingredients
  • Glazed Pork Chops
    pork loin chops with bone, apple cider vinegar , plus and
    4 More
    pork loin chops with bone, apple cider vinegar , plus, apple cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch
    30 min, 6 ingredients
  • Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches) Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
    pork and
    19 More
    pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper
    2 hour 10 min, 20 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Pork Tenderloin Cutlets With Plum Glaze Pork Tenderloin Cutlets With Plum Glaze
    pork tenderloin, trimmed, salt and
    8 More
    pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)
    16 min, 10 ingredients
  • Glazed Mustard Pork Chops Topped With Spinach & Feta Glazed Mustard Pork Chops Topped With Spinach & Feta
    pork chop (4 1-inch thick ) and
    10 More
    pork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt
    20 min, 11 ingredients




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