11 pork hock cabbage Recipes

  • Cabbage Smothered And Southern
    heads of cabbage or 1 good size medium cabbage ( i don ts... and
    6 More
    heads of cabbage or 1 good size medium cabbage ( i don tsp use the large ), yellow onions, seasoning ( i use natures seasoning ), black pepper, salt (add towards the end of the cooking process, taste before and after adding ), sugar or splenda (to your desired taste. people differ, some like it sweet some not. sugar takes the bitter out of the cabbage in my opinion), meat (your choice of bacon, smoked pork (which i use), ham or ham hocks).
    1 hour , 7 ingredients
  • Hungarian Cabbage Rolls
    heads cabbage, ground boneless pork shoulder and
    9 More
    heads cabbage, ground boneless pork shoulder, garlic cloves, chopped, uncooked long grain white rice, sweet hungarian paprika, salt, pepper, water, ham hocks, cut in half, sauerkraut, rinsed, sour cream (to garnish )
    4 hour , 11 ingredients
  • Romanian Sarmale (Cabbage Rolls)
    heads of cabbage, ground pork, vegetable oil and
    14 More
    heads of cabbage, ground pork, vegetable oil, onions, finely chopped, celery, finely chopped, bacon, finely diced, salt, black pepper, sweet paprika, fresh parsley, finely chopped, rice, tomato sauce, tomato juice, sauerkraut (i prefer polish in jar), bay leaf, fresh dill (optional), smoked ham hock
    2 hour , 17 ingredients
  • Cozido
    flank steaks, quartered, pork ribs and
    18 More
    flank steaks, quartered, pork ribs, pork hock, chopped in 1-inch pieces, morcela sausage (a portuguese sausage), chourico sausage (the portuguese equivalent to chorizo), salpicao sausage (a portugese sausage), lean bacon, in 1 piece, water, salt, whole black peppercorn, crushed, onions, peeled and coarsely chopped, garlic, chopped, fresh parsley, bay leaves, sweet potatoes, peeled and cut into large cubes, turnip, peeled and cut into large cubes, cabbage, cut into thick wedges, carrots, scraped and thickly sliced, collard greens, trimmed and cut roughly
    2 hour , 20 ingredients
  • Spek Met Wittekool - Pork Hocks With Cabbage Spek Met Wittekool - Pork Hocks With Cabbage
    pork hocks, water, salt and pepper, head white cabbage
    3 hour 10 min, 4 ingredients
  • Mohawk Corn Soup Mohawk Corn Soup
    pork hocks, cabbage, turnips or 1 small rutabaga, onions and
    3 More
    pork hocks, cabbage, turnips or 1 small rutabaga, onions, yellow hominy or 1 (19 oz) can white hominy (drained), red kidney beans (drained ), chicken bouillon cubes
    3 hour 20 min, 7 ingredients
  • Classic Italian Minestrone (Soupe Paysanne) Classic Italian Minestrone (Soupe Paysanne)
    pork fat, chopped, boiling potatoes, peeled and diced and
    12 More
    pork fat, chopped, boiling potatoes, peeled and diced, head green cabbage, cored and chopped (about 1 1/ 2 lb), swiss chard leaf , no white part,chopped, red onion, chopped, garlic, finely chopped, water, red kidney beans (drained and well rinsed ), ham hock , split longways into four equal pieces (about 1/ 2 lb), tomato, peeled,seeded and chopped (about 10 oz), elbow macaroni, salt, fresh ground black pepper, extra virgin olive oil, for drizzling
    2 hour 30 min, 14 ingredients
  • Spanish Andalusian Stew Spanish Andalusian Stew
    olive oil, salt pork, diced, ham hock, cubed and
    16 More
    olive oil, salt pork, diced, ham hock, cubed, pork loin, cubed, chicken, chopped, salt, fresh ground pepper, cold water, chickpeas, cooked, turnips, carrots, chopped, onions, quartered, green beans, cabbage, quartered, potatoes, quartered, garlic cloves, pressed, saffron (optional), cumin, coriander
    3 hour 30 min, 19 ingredients
  • Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego) Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon and
    17 More
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil
    12 hour , 20 ingredients




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