183 pork green pot Recipes

sirloin steak, cubed bite-size, bacon (or 3 tbsp vegetable oil), chorizo sausage (or ground pork), onions, chopped, bell pepper, seeded and chopped, celery ribs, chopped, garlic cloves, smashed, diced green chilies, kidney beans, drained and rinsed, corn (optional), dark beer or 1 (16 oz) bottle ale, chopped tomatoes, chili powder, coffee beans, dark freshly finely ground, paprika, ground cumin, brown sugar, salt, dry mustard, ground coriander, fresh ground black pepper, cayenne (or to taste)

dried black beans , soaked overnight, sunflower oil, red onion, peeled and chopped, garlic cloves, peeled and minced, celery ribs, trimmed and chopped, minced dried chili, ground cumin or 1 tsp dried mustard, green bell peppers or 1 yellow bell peppers or 1 red pepper, seeded and chopped, spicy pork sausage links or 8 beef sausages, chopped tomatoes, maple syrup, beef broth or 1 1/4 cups chicken broth, fresh bay leaves, salt & freshly ground black pepper, chopped fresh thyme

all-purpose flour, beef or 1 lb pork stew meat, cut into 3/4 inch cubes, cooking oil, onion, cut into thin wedges, cubed potatoes, frozen cut green beans, frozen whole kernel corn, sliced carrot, vegetable juice cocktail, beef bouillon granules, worcestershire sauce, snipped fresh marjoram or 1/2 tsp dried marjoram, crushed, snipped fresh oregano or 1/2 tsp dried oregano, crushed, pepper, bay leaf

stewing beef, cubed, pork, cubed, chili powder, green bell pepper, chopped, onion, chopped, tomato paste, firmly-packed brown sugar, vinegar, dry mustard, worcestershire sauce, salt and pepper

ground pork sausage, browned and drained, cream cheese, cubed, tomatoes and green chilies, corn chips

frozen okra, cuts, frozen broccoli cuts, green peas, diced tomatoes, tomato sauce, diced onions , medium size, garlic cloves, minced, dried mint, chopped parsley, salt, peeled and cubed potatoes, cubed pork loin, bell peppers, cubed, eggplant, cubed (optional)

pot roast, beef roast (or pork), potatoes, peeled and cut into large chunks (cut chunks into cold water and drain just before using), white onion, chopped, baby carrots, stalk celery, chopped, worcestershire, margarine, seasoned salt, meat tenderizer, garlic pepper, beefy onion soup mix, water to cover, vegetable soup, jumbo elbow macaroni , cooked al dented, kosher salt, evoo, lucks pinto beans, whole tomatoes - or diced , doesn tsp matter (i use hunts, because they do not taste sweet, the sweet ones ruin it for me), very young small early peas, niblet corn, italian or shelled green beans, more potato , onion, carrots if needed according to left overs, margarine

vegetable oil, divided, shrimp, peeled and deveined or 1 lb chicken cutlets or 1 lb thin-cut pork loin chop, thinly sliced, shiitake mushroom, stemmed and sliced, shredded carrot, garlic cloves, chopped, savoy cabbage, cored and shredded, pot stickers (in our store they are found refrigerated in the produce section and also in the frozen-food aisle), scallions, white and green parts cut into 1 inch-pieces on an angle (green onions), tamari (aged soy sauce), black pepper, chicken stock, eggs, beaten

butter , in large pot, chopped green onions, chopped gingerroot (about 2 tbsp.), chopped cilantro, green pepper (medium dice ), salt, turmeric, curry powder, ground red pepper (cayenne), masala, bone in skinless chicken thighs, cubed pork butt, tomato soup

pinto beans, drained and rinsed, black beans, drained and rinsed, pork and beans, with their liquid, unsweetened pineapple chunks, hickory flavored barbecue sauce, prepared yellow mustard, onion, chopped, green pepper, chopped, cooked smoked ham, cut into 3/4 inch cubes, red wine vinegar, fresh ground pepper

stalks celery, diced, green bell pepper, diced, onion, diced, vegetable oil, red beans, pork, pickled (savoie s is my favorite), bay leaves, thyme , picked and chopped, garlic cloves, chopped, water, salt, pepper, cayenne pepper, rice, low sodium vegetable broth

lean ground beef or 1 lb chuck, pork sausage, picante sauce or 1 cup chunky salsa, garlic powder, condensed cream of mushroom soup, rotel tomatoes or 10 1/2 oz other diced tomatoes with green chilies, dried oregano leaves, velveeta cheese , cut into cubes

vegetable oil, butter, onion, chopped, sliced celery, green bell pepper, chopped, bulk pork sausage, whole peeled tomatoes, chopped, garlic powder, dried basil, dried sage, worcestershire sauce, egg noodles, grated cheddar cheese

lean salt pork (may use 2 tbsp olive oil), lamb chop , all visible fat removed, onion, finely chopped, tomato, medium, very ripe, peeled, seeded, coarsely chopped, kidney beans, cooked, potato, large, peeled, roughly chopped in 1/2- 1- inch pieces, carrots, peeled, cooked, mashed, sausage , chouriso, broth (from a boiled dinner, or water, or combo), green beans, fresh, trimmed, cut in 1-inch pieces, elbow macaroni, savoy cabbage, roughly chopped, salt , coarse sea

butter, oil, beef rump, cut into 1 inch cubes and patted dry (or 3/4 lb beef rump and 3/4 lb pork shoulder), onion, chopped, parsley, chopped, celery root, chopped, beef broth, tomato, peeled, seeded and chopped, paprika, salt, pepper, potatoes, peeled and cubed, carrots, diced, green beans, trimmed and broken into 2-inch pieces, chives, snipped (garnish )

ground beef, ground pork, lipton onion soup mix, onion, chopped, garlic cloves, green pepper, chopped, eggs, breadcrumbs, barbecue sauce, spaghetti sauce , of your choice (36 oz or so)

boneless skinless chicken breast halves (cut in 1-inch cubes or (2 lb. beef round, chuck or pork shoulder or butt cut into cubes), ground cumin, dried sage, onions (chopped ), garlic cloves (minced ), cider vinegar, red potatoes (quartered ), poblano peppers (seeded and diced ), tomatillos (husked, chopped ), chicken broth (low sodium ), chopped fresh cilantro

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.