57743 pork fire fruit salsa Recipes
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fire-roasted tomatoes , with about half the juice (muir g... and10 Morefire-roasted tomatoes , with about half the juice (muir glen preferred, about 28 oz in total), chopped red onions or 1/3 cup white onion, chopped green onion, garlic cloves, minced, jalapenos or 2 serranos, seeded and finely chopped, chopped fresh cilantro leaves, chopped fresh oregano leaves (oregano entero) or 3/4 tsp dry mexican oregano (oregano entero), salt, fresh ground black pepper, cayenne pepper, fresh lime juice4 hour 30 min, 11 ingredients
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Zesty Fruit Salsakiwis, peeled and diced, strawberries, finely chopped and8 Morekiwis, peeled and diced, strawberries, finely chopped, fresh blackberries, chopped, granny smith apples - peeled, cored and coarsely shredded, any flavor fruit jelly, splenda brown sugar blend, cayenne pepper, habanero hot sauce, green salsa, lime juice15 min, 10 ingredients
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Tropical-Fruit-Punch Fruit Salsamango, peeled,diced, pineapple, peeled,diced and4 Moremango, peeled,diced, pineapple, peeled,diced, strawberry, hulled,diced, kiwi fruits, peeled,diced, fresh lime juice, lemon , zest of15 min, 6 ingredients
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Pork Tenderloin with Calvados Sauce and Dried Fruit Compotepork tenderloins, butter, olive oil, shallots, chopped and4 Morepork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote8 ingredients
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Pork Chops With Mixed Dried Fruitpork loin chops, about 3/4 inch thick, mixed dried fruit and7 Morepork loin chops, about 3/4 inch thick, mixed dried fruit, brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water6 hour 15 min, 9 ingredients
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Black Bean Chili with Crispy Pork and Poblano Salsaolive oil, onions, chopped (about 1 1/2 lb total ) and19 Moreolive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese21 ingredients
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Spicy Pork with Guajillo Salsa (Puerco Enchilado) (Marcela Valladolid)canola or vegetable oil and13 Morecanola or vegetable oil, russet potato, peeled and cut into 1-inch cubes, pork butt, cut into 1-inch cubes, kosher salt and freshly ground black pepper, beef broth, guajillo salsa , recipe follows, corn tortillas , for serving, guajillo chiles, stemmed, seeded and deveined, garlic, peeled, white onion, peeled, vine ripened tomato , boiled 30 seconds, peeled and seeded, salt and freshly ground black pepper, vegetable oil, bay leaf40 min, 14 ingredients
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Pork Tenderloin Tacos With Radish-Avocado Salsasalsa, radishes, red onion, diced, avocado, diced and11 Moresalsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed25 min, 15 ingredients
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