8 pork fillet salad Recipes

  • Herring Salad
    salt , herrings filleted, cold pork, pickled cucumber and
    12 More
    salt , herrings filleted, cold pork, pickled cucumber, gherkins, apples, peeled and cored, beetroot, diced, cooked potatoes, diced, olive oil, vinegar, mustard, white wine, onion, chopped finely, sugar, salt, white pepper
    20 min, 15 ingredients
  • Broiled Red Snapper with Tamarind Sauce
    tamarind from a pliable block, cold water, shallots and
    11 More
    tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs
    14 ingredients
  • Pork Fillets With Greek Salad Pork Fillets With Greek Salad
    pork fillets (about 7oz each), tomatoes and
    11 More
    pork fillets (about 7oz each), tomatoes, cucumber, peeled and cut into 1/2in thick slices, feta cheese, cubed, kalamata olives, stoned, red onion, thinly sliced, oregano leaves, extra virgin olive oil, red wine vinegar, dried oregano, garlic cloves, finely chopped, anchovy fillets, finely chopped, fresh ground black pepper
    35 min, 13 ingredients
  • Sweet Soy Pork Noodle Salad Sweet Soy Pork Noodle Salad
    ketjap manis, sesame oil, orange marmalade, peanut oil and
    7 More
    ketjap manis, sesame oil, orange marmalade, peanut oil, cm piece gingerroot, peeled, finely grated, pork fillets, trimmed, fresh thin singapore noodles, green onions, trimmed, thinly sliced, bean sprouts, trimmed, blanched, carrot, finely grated, shredded green onion, to serve
    2 hour 25 min, 11 ingredients
  • Asian Pork Salad Asian Pork Salad
    low sodium soy sauce, garlic cloves, crushed and
    9 More
    low sodium soy sauce, garlic cloves, crushed, chinese five spice powder, pork fillets, trimmed, olive oil, red capsicum , deseeded, cut into thin stripes, shiitake mushrooms, thinly sliced, nashi pears, peeled, cored , thinely sliced, coriander leaves, mint leaf
    50 min, 11 ingredients
  • Cassoulet Cassoulet
    dried white haricot beans , soaked in cold water overnight and
    19 More
    dried white haricot beans , soaked in cold water overnight, onion , studded with a few cloves, bouquet garni (2 bay leaves, a few sprigs each of thyme and flat leaf parsley and a 7.5cm/3in celery stick, tied together), fat garlic cloves, finely chopped, toulouse sausages, duck legs, belly pork rashers, skinned and diced, goose or duck fat (or oil), onion, chopped roughly, carrot, chopped roughly, celery sticks, chopped roughly, lamb neck fillet, diced, boneless casserole pork, diced, dry white wine, chopped tomatoes, tomato puree, heaped tbsp fresh flat leaf parsley, chopped, heaped tbsp fresh thyme, chopped, salt and pepper, green salad with mustard vinaigrette, to serve
    2 min, 20 ingredients




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