447 pork dried butter olive Recipes

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)

dried cranberries, cranberry juice, divided, boneless center-cut pork loin, fresh rosemary leaves, divided, olive oil, divided, chopped fresh thyme, sea salt , to taste, freshly ground pepper , to taste, unsalted butter, port, cornstarch

balsamic vinegar, minced garlic, chopped fresh thyme, olive oil, pork tenderloin , cut into 2 inch pieces, butter, brown sugar, apple, thinly sliced, dried cherries, minced fresh ginger root, ground cinnamon, ground nutmeg

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, fresh ground black pepper, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or 1/2 cup water, plus, chicken stock or 2 tbsp water, sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh thai red chili pepper, seeded and thinly sliced (optional), sriracha sauce , for garnishing (optional)

all-purpose flour , plus, all-purpose flour, salt, ground black pepper, pork loin chops (center cut, very thick), butter , plus, butter, extra virgin olive oil , plus, extra virgin olive oil, onion, chopped , plus, onion (chopped ), carrot, thinly sliced , plus, carrot (thinly sliced ), celery, chopped , plus, celery, chopped, garlic clove (crushed ), tomato sauce, water , plus, water, dried basil, dried thyme, fresh parsley, bay leaf

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

alfredo pasta sauce, olive oil, salt and pepper to taste, boneless pork chops, olive oil, fresh mushrooms , coarsley chopped, chopped fresh basil, chopped fresh oregano, dried dill weed, chopped fresh parsley, dry white wine, butter, seedless red grapes, halved, toasted sliced almonds, chopped fresh parsley for garnish

loaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low-salt chicken broth

leek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs

loaves crusty country-style white bread, cut into 1/3 to 1/2 inch cubes (14-to 15-oz loaves , about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low sodium chicken broth (about)

pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped

dried ancho chilies* (about 6 large), stemmed, seeded, red bell peppers, canned low-salt chicken broth, chopped fresh cilantro, minced garlic, chopped jalapeno chilies, balsamic vinegar, ground cumin, pork butt strips, olive oil, butter, chopped onions, peeled russet potatoes, peeled rutabagas, peeled banana squash, diameter flour tortillas, chopped cilantro

butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped

dried porcini mushrooms, boiling water, pork tenderloin cut crosswise into 8 pieces, freshly ground black pepper, fresh rosemary minced, salt, garlic crushed, olive oil, butter, red onion diced, dry marsala or madeira, fat free , less sodium chicken broth, fresh rosemary sprigs (optional)

pork tenderloin (cut the tenderloin into 1-1 1/2-inch thick rounds), dried thyme, dried tarragon, onion powder, garlic powder, ground black pepper, olive oil, lemon juice, flour, salt, pepper, olive oil , to saute the pork, white wine, chicken broth, butter, asparagus (ends trimmed and cut in 2-inch pieces on an angle), crabmeat (a mix of lump and claw, also, check your seafood counter, sometimes that have great deals), butter, egg yolks, heavy cream, minced shallot, white wine vinegar, lemon juice, dry mustard, dried tarragon, chopped fresh parsley, cayenne (optional), salt, pepper

olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt, boned pork loin, garlic, peeled and sliced in half lengthwise, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, olive oil, kosher salt, freshly ground black pepper, watercress, rinsed and patted dry , tough stems discarded, wild rice and dried cranberry dressing, recipe follows, water, wild rice, butter, salt, barley, dried cranberries , or dried cherries, fresh orange juice, rice wine vinegar, dijon mustard, ground black pepper, olive oil, chopped green onions, chopped shallots, minced fresh parsley, grated orange zest, roughly chopped pecans, toasted, orange , segmented and cut into 3/4-inch dice

olive oil, butter, mushrooms, sliced, onion, chopped, sun-dried tomato packed in oil, drained and chopped, kalamata olive, pitted and chopped, goat cheese, crumbled (such as feta), dried oregano, pork tenderloin, trimmed and butterflied, salt, black pepper

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper