135232 pork cutlets smothered green Recipes
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pork roast or 2 lbs pork chops, lemon juice, canola oil and9 Morepork roast or 2 lbs pork chops, lemon juice, canola oil, salt, pepper, ketchup, brown sugar or 1/4 cup sugar substitute, equivalent, dehydrated chives, apple cider vinegar, spicy brown mustard, salt and pepper, leaves fresh basil35 min, 12 ingredients
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canned, crushed tomatoes (, i put them in the blender for... and13 Morecanned, crushed tomatoes (, i put them in the blender for 30 sec.), olive oil, chopped garlic, rosemary, red pepper flakes, salt and pepper, boneless pork loin, egg, water, fresh breadcrumbs, olive oil, tomato sauce (recipe above), mozzarella cheese, freshly grated parmesan cheese28 min, 14 ingredients
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Jagerschnitzel - German Pork Cutlets
pork roast , cut into 3/4-inch-thick cutlets, about 6 cut... and8 Morepork roast , cut into 3/4-inch-thick cutlets, about 6 cutlets, flour, salt, pepper, canola oil, chopped bacon, chopped onion, chopped mushroom, dry white wine or 1/2 cup water1 hour , 9 ingredients -
Pork Chops Smothered with Fennel and Garlic
vegetable oil and10 Morevegetable oil, pork loin chops, 1 thick (center-cut preferred), butter, garlic, peeled and slivered, green onion, chopped, chicken broth, dry white wine, fennel bulbs, trimmed,quartered ,cut into thin slices, cornstarch, salt, black pepper , to taste35 min, 11 ingredients -
Breaded Pork Nuggets
pork cutlet , cut into nuggets, barbecue sauce and8 Morepork cutlet , cut into nuggets, barbecue sauce, worcestershire sauce, soy sauce, mustard, garlic powder, dried breadcrumbs, dried parsley, salt25 min, 10 ingredients -
Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes
pork loin, trimmed and cut into 1/2 inch cutlets and3 Morepork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro1 hour 8 min, 4 ingredients -
Florentine Pork With Spiced Red Cabbage
pork cutlets (about 230 g each french trimmed ) and17 Morepork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)50 min, 18 ingredients -
Pork Cutlets With Wine Sauce
boneless pork chops (about 4 chops ) and10 Moreboneless pork chops (about 4 chops ), seasoned bread crumbs, black pepper, paprika, egg, cooking oil, condensed broccoli cheddar cheese soup, water, white wine, red bell pepper, diced, green onion, sliced55 min, 11 ingredients -
Pork Chops Smothered with Pepper Gravy
boneless center-cut loin pork chops (about 1/2 inch thick... and6 Moreboneless center-cut loin pork chops (about 1/2 inch thick ), poultry seasoning, divided, salt, divided, freshly ground black pepper, divided, all-purpose flour, canola oil, fat-free milk28 min, 7 ingredients -
Pork Cutlets with Figs and Balsamic Vinegar
thick slices center-cut pork loin, olive oil, butter and6 Morethick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley9 ingredients
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