9 pork curry coconut lemongrass Recipes

  • Thai Red Pork Curry With Aubergines
    pork fillet, thinly sliced, aubergine, cubed and
    7 More
    pork fillet, thinly sliced, aubergine, cubed, coconut cream, thai red curry paste, fish sauce, soft brown sugar, coconut milk, lemongrass , pulp or 1 tsp grated lemon zest, fresh red chilies , sliced lengthways
    28 min, 9 ingredients
  • Curried Pork over Rice Noodles with Lime and Coconut
    pork tenderloin, trimmed, orange juice, olive oil and
    15 More
    pork tenderloin, trimmed, orange juice, olive oil, red curry powder, chopped fresh cilantro, chicken broth, unsweetened coconut milk, lemongrass paste (or 2 stalks , outer stalks removed and thinly sliced), minced fresh ginger, green (serrano ) or red chile pepper, thinly sliced, fresh lime juice, fish sauce, sugar, salt, loosely packed arugula, fresh cilantro, rice noodles, cooked, garnish: sugar snap or snow peas, steamed
    47 min, 18 ingredients
  • Slow Cooked Pork and Pineapple Curry
    pork , filet sliced, raja naga chili, red chilies and
    11 More
    pork , filet sliced, raja naga chili, red chilies, galangal, stalks lemongrass (woody bits removed), garlic cloves, turmeric, shallots, fish sauce, tamarind juice, coconut cream, tomato puree, green beans, fresh pineapple, cut into chunks
    12 hour 1 min, 14 ingredients
  • Thai Chicken Satay and Peanut Sauce
    boneless chicken breasts , or, beef , or, shrimp , or and
    12 More
    boneless chicken breasts , or, beef , or, shrimp , or, pork, oil, coconut milk, garlic, lemongrass, finely chopped, ginger , coin sized and peeled, curry powder, coconut milk, peanut butter, sugar, red curry paste, vinegar
    3 hour 10 min, 15 ingredients
  • Thai Pork and Pumpkin Curry Thai Pork and Pumpkin Curry
    pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks and
    10 More
    pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks, pumpkin, cut into 3/4-in chunks (or kabocha), sweet basil or 2 cups thai basil, washed and patted dry, thai red chili peppers , cut into thin slivers with seeds (optional), coconut milk, red curry paste or 4 -6 tbsp yellow curry paste, stalks lemongrass , cut in half lengthwise, bruised with the flat of a knife (optional), kaffir lime leaves , cut into thin slivers (optional), fish sauce (or more to taste), sugar or 1 1/2-2 tbsp palm, lime , juice of (optional)
    45 min, 11 ingredients
  • Indonesian Pork and Pumpkin Curry Indonesian Pork and Pumpkin Curry
    vegetable oil, pork, diced into 2cm/1in squares and
    13 More
    vegetable oil, pork, diced into 2cm/1in squares, onion, peeled and sliced thinly, garlic clove, peeled and crushed, cm/ 1in piece gingerroot, peeled and finely grated, fennel seed, fresh lemongrass, sliced thinly, thai red curry paste or 6 tbsp green curry paste, creamed coconut, pumpkin, peeled and cut into 2 . 5cm/1in cubes, fresh coriander, coarsely shredded, fresh basil, coarsely shredded, fresh spinach leaves , picked and washed, lime juice, salt & freshly ground black pepper
    40 min, 15 ingredients
  • Authentic  Panang Curry With White Rice Authentic Panang Curry With White Rice
    chicken or 1 lb beef or 1 lb pork and
    7 More
    chicken or 1 lb beef or 1 lb pork, stir fry vegetables (frozen ), coconut milk, panang curry paste (or more to taste), fish sauce, lemongrass (frozen ), sugar, white rice (steamed )
    35 min, 9 ingredients




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