395 pork cube cream Recipes

pork chops, salt and pepper to taste, garlic powder to taste, all-purpose flour, onion, sliced 1/4 inch thick, cubes chicken bouillon, boiling water, all-purpose flour, sour cream

boneless pork loin chops (1 inch thick and 6 oz each), canola oil, cream cheese, cubed, chicken broth, grated parmesan cheese, balsamic vinaigrette, lemon juice

cooking oil or 3 tbsp bacon fat, pork tenderloin, cut into 1 1/2 inch cubes, flour, salt, fresh ground black pepper, onion , cut into thin slices, green bell peppers , cut into thin strips, paprika, low-sodium chicken stock or 1 1/2 cups homemade chicken stock, sour cream, egg noodles

cooking oil, pork tenderloin, cut in 1 1/2 inch cubes, flour, salt, black pepper, onion, sliced thin, green bell peppers, cut in strips, paprika, chicken broth, sour cream, egg noodles

olive oil, flour, pork steaks, about 1/2 inch thick, potatoes, cut in 1 inch chunks, baby carrots, onion , chunked, parmesan cheese, shredded, cream of chicken soup, mixed mushrooms, sliced drained, lemon juice, garlic cloves, minced, garlic salt, worcestershire sauce, dried thyme, pepper, water, chicken bouillon cubes

carrots (1 lb), coarsely chopped, potatoes, cubed, boneless pork loin chops (3/4 inch thick ), onion, sliced, onion soup mix, condensed cream of mushroom soup, undiluted

pork loin chops (1 1/2 inches thick ), peanut oil, onion (chopped ), tomato soup (i use campbell s), sour cream, dill pickles (chopped in small cubes ), sherry wine (extra dry ), salt, peppercorn (freshly ground )

pork, cut into cubes (boneless country-style ribs work well ), oil, butter, salt, pepper, garlic , to taste, apple cider, beef broth, head of cabbage , julienned, carrots, shredded, green onion, whipping cream

head chinese cabbage, shredded, cubed cooked pork, cooled cooked white rice, frozen peas, thawed, red onion, chopped, sliced water chestnuts, drained, sour cream, mayonnaise, celery seed, salt

pork chops, salt and pepper to taste, garlic powder to taste, flour, lg. onion,sliced 1/4 thick, cubes chicken bouillon, boiling water, flour, sour cream

water, bone-in pork loin chop (about 1/2 lb), cut fresh green beans, cubed peeled potatoes, carrot, thinly sliced, salt, pepper, half-and-half cream

boneless pork loin roast, chicken broth, cream of mushroom soup, cream of celery soup, red potatoes, cubed, carrot, sliced

pork loin, cubed, garlic powder , to taste, salt and pepper, to taste, leek, roughly chopped, mushrooms, sliced, cream of mushroom soup, nonfat sour cream

cream condensed mushroom soup, cream of condensed chicken soup, cream condensed cheddar cheese soup, ground black pepper, evaporated milk, potatoes, ham or 1 1/2 lbs pork tenderloin, cubed, shredded colby-monterey jack cheese

cream sherry , such as bristol cream, fresh lemon juice (about 1 large lemon), dried oregano, smoked paprika, ground cumin, kosher salt, freshly ground black pepper, garlic, minced, pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes, extra-virgin olive oil, heavy whipping cream, nonstick vegetable oil spray, belgian endive spear, separated into 8 to 10 leaves, special equipment : eight to ten 4-inch wooden skewers

cooking oil or bacon fat, pork tenderloin, cut into 1 1/2-inch cubes, flour, salt, fresh-ground black pepper, onion , cut into thin slices, green bell peppers , cut into thin strips, paprika, canned low-sodium chicken broth or homemade stock, sour cream, egg noodles

pork chops (1 inch thick ), vegetable oil, day-old french bread cubes (1/2 inch), butter, melted, chicken broth, chopped celery, chopped onion, poultry seasoning, condensed cream of mushroom soup, undiluted, water

king arthur unbleached all-purpose flour, chicken bouillon granules, salt, water, milk, sour cream, frozen o brien potatoes, thawed, cubed cooked pork, frozen mixed vegetables, thawed, mushroom stems and pieces, drained, crushed cornflakes, butter, melted