228 pork cornmeal Recipes

yellow cornmeal, whole wheat flour, poultry seasoning, ground sage, onion powder, sugar, paprika, pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly), milk

all-purpose flour, coarse stone-ground cornmeal (can also use fine or medium grind), kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, whole milk, egg yolk, peanut oil or 1 1/2 cups canola oil, bone-in center-cut pork loin chops (about 2 1/4 lb), diced yellow onions (about 1 large), all-purpose flour, chicken broth, whole milk or 2/3 cup half-and-half

self-rising white cornmeal mix, all-purpose flour, sugar, buttermilk, butter, melted, eggs, lightly beaten, chopped pulled barbecued pork (without sauce), fresh cherry salsa

whole wheat bread slices, self-rising yellow cornmeal mix, ground cumin, sliced boneless pork loin chops (about 1 1/4 lb.), salt, pepper, egg, whole grain mustard, olive oil

king arthur unbleached all-purpose flour, cornmeal, grated lemon peel, salt, divided, pepper, pork tenderloin , cut into 2-inch slices, olive oil, reduced-sodium chicken broth, pomegranate juice, sugar, garlic cloves, minced, ground ginger, cayenne pepper, cornstarch, cold water, hot cooked wild rice

coriander seeds, cumin seeds, bone-in pork shoulder roast (3 to 4 lb), salt, pepper, canola oil, tomatillos, husks removed, and chopped, onion, chopped, garlic cloves, peeled and halved, white wine, chicken broth, chicken broth, yellow cornmeal

boneless pork loin, flour, yellow cornmeal, salt, black pepper, sandwich buns

vegetable oil, divided (plus more if needed), chopped onions, diced carrot (1/2-inch dice ), minced serrano peppers, boneless pork loin , trimmed of all excess fat and cut into 1-inch cubes, all-purpose flour, kosher salt (plus more if needed), freshly ground black pepper, minced garlic, italian-style plum tomatoes, drained and coarsely chopped, fresh lime juice, fresh lime juice, low-sodium chicken broth, chopped fresh cilantro, lime wedges, for garnish, chicken stock (plus a little extra if needed), ground cumin, yellow cornmeal, unsalted butter, whole milk

bone-in center-cut pork chops, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

boneless pork chop, egg, milk, cornmeal, seasoning salt, ground cinnamon, cocoa powder, cayenne powder, salt, vegetables (for frying ) or canola oil (for frying)

canola oil, yellow cornmeal, dried ancho chile powder, pork tenderloin, trimmed and cut into 3/4 inch pieces, coarsley chopped fresh tomatillos (about 12 oz.), reduced-sodium fat-free chicken broth, chopped mild green chilies, drained, jalapeno pepper, seeded and finely chopped, sliced green onion, chopped fresh cilantro, tequila, salt

boneless pork butt in 1 piece, trimmed of all but a thin layer of fat, whole head garlic , un-peeled, cut crosswise in 1/2, black peppercorns, bay leaves, salt, masa ( cornmeal flour), water, heaping tbsp baking powder, salt, vegetable shortening, boiled and cooled, whole dried california chiles, whole dried new mexico chiles, whole dried pasilla chiles, tomatoes, garlic, salt, cumin seeds, salt, water (stock saved from boiling chiles and tomatoes), vegetable shortening, all-purpose flour, dozen dried corn husks, green olives, potatoes, peeled and cut into small pieces, carrot sticks, peeled and cut into small pieces

yellow cornmeal, ancho chili powder, pork tenderloin (about a lb), cut into bite size pieces, olive oil, low sodium beef broth, diced mild green chilies, drained, jalapeno pepper, seeded and minced, fresh tomatillos, coarsely chopped, green onions, chopped (about a 1/2 cup), chopped fresh cilantro leaves, tequila, salt

salt pork, cut in 1/4-inch slices, cornmeal, vegetable oil, prepared mustard

boneless pork chops, 1/2 inch thick, olive oil, flour, yellow cornmeal, ground thyme, salt, black pepper, eggs, sour cream, turmeric, chili powder, salt, black pepper, garlic powder or 1 tsp onion, cayenne pepper, black beans, favorite salsa, recipe

boneless pork loin, flour, salt, ground black pepper, vegetable oil, water, cornmeal, sandwich buns, lightly toasted, mustard, mayonnaise, dill pickle slices, ketchup, sliced onion, lettuce

water, salt, cornmeal or instant polenta, country-style pork ribs , cut into 2-rib portions, olive oil, onion (about 1 lb), chopped, celery ribs, chopped, garlic cloves, sliced, dried rosemary, crumbled, a 28- to 32-oz c n whole tom toes including juice, water, all-purpose flour, tomato paste, unsalted butter, all-purpose flour, milk, aged provolone or mozzarella, grated coarse (about 1 cup)

chopped onion, chopped garlic, boneless pork top loin , cut into 1 inch pieces, cornmeal, ground cumin, dried oregano leaves, salt, chili beans , in sauce undrained, diced tomatoes with green chilies, undrained, chicken broth, frozen whole kernel corn, thawed