171 pork chops savory Recipes

olive oil, sliced green onions, fresh mushrooms, coarsely chopped, snipped fresh rosemary or 2 tsp oregano, salt, pepper, boneless pork chops, cut 1 inch thick, worcestershire sauce

thick cut boneless pork chops, stove top stuffing mix (savory herb or pork are best)

flour, mustard powder, season salt, black pepper, pork chops (3/4-in thick ), oil, mustard powder, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard (hellman s dijon is fine)

pork rib chops , 1 1/4 -to 1 1/2-inch, fresh ground pepper, sweet onions, chopped, olive oil, brown sugar, balsamic vinegar, lemon juice, salt, pepper

all-purpose flour, cavenders all purpose greek seasoning, dry mustard, black pepper, pork loin chops, about 1 inch thick, vegetable oil, enough to cover the bottom of the skillet, water, soy sauce, ketchup, orange marmalade, green onion, chopped, to garnish

boneless pork loin chops (4 oz each), salt, pepper, canola oil, beer or nonalcoholic, ketchup, brown sugar

boneless pork loin chops (1 inch thick and 8 oz each), onion, chopped, butter, cubed, fresh baby spinach, sage stuffing mix, sour cream, rubbed sage, lemon-pepper seasoning

olive oil, onion, sliced, garlic clove, minced, fresh mushrooms, quartered, water, light soy sauce, ketchup, reduced-calorie orange marmalade (16 calories per 2 tsp), dark sesame oil, mustard powder, pork chops , broiled until rare

thick pork chops, well trimmed, sauerkraut, well drained, onion, thinly sliced, garlic, sliced, beer or 1 bottle, salt, pepper, summer savory or marjoram

thick-cut pork chops, dried breadcrumbs, granulated sugar, black pepper, ground, seasoning salt, garlic powder, melted butter, yellow onion, finely chopped, dried parsley, beef broth

low sodium chicken broth, whole milk, stone ground white grits, warm water, sharp cheddar cheese, coarsely grated (1 cup), unsalted butter, cut into 6 pieces (6 tbsp), parmesan cheese, grated (1/4 cup), hot sauce (7 dashes), kosher salt, fresh ground black pepper, bone in center-cut pork chops (3 lbs), ground fennel, kosher salt, fresh ground black pepper, canola oil, unsalted butter, cut into 6 pieces (6 tbsp), winter savory (4 sprigs fresh herb) or thyme (4 sprigs fresh herb) or rosemary (4 sprigs fresh herb), fennel bulb, trimmed halved lengthwise cored and cut crosswise into 1/4 inch pieces (10 oz/1 3/4 cup), peach, cut in quarters (half of sugar roasted peaches)

boneless pork chops, oil , suitable for high heat frying, shallots, thinly sliced, red wine (i tried a wine from cotes du rhone), water, blueberries (fresh or frozen ), lemon , zest and juice, butter, fresh parsley, coarsely chopped

pork chops, lipton onion soup mix, whole berry cranberry sauce, french dressing

boneless pork chops (cut in half ), bacon (cut into 1-inch pieces), onion (diced ), garlic powder, ground black pepper, paprika, cream of mushroom soup

fresh green lima beans, salt, freshly ground black pepper, sugar, dry mustard, chopped fresh flat-leaf parsley , plus more for garnish, chopped fresh summer savory, chopped fresh thyme, chopped onion, unsalted butter, thick) pork chops, fine bread crumbs, toasted, sour cream

thick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika

king arthur unbleached all-purpose flour, ground mustard, seasoned salt, pepper, bone-in pork loin chops (3/4 inch thick and 8 oz each), canola oil, ground mustard, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard