10 pork chops roasted pecan sauce Recipes

  • Pork Chops with Roasted Chilean Grape-Pecan Sauce
    grapes, pecans chopped, thick boneless pork chops, salt and
    9 More
    grapes, pecans chopped, thick boneless pork chops, salt, ground pepper, olive oil, shallots finely chopped, garlic minced, white wine, reduced-sodium chicken broth, chopped fresh thyme, dijon mustard, butter
    13 ingredients
  • Fruit-Pecan Pork Roast
    boneless rolled pork loin roast (3-1/2 lb) and
    12 More
    boneless rolled pork loin roast (3-1/2 lb), chopped green onions, butter, divided, orange juice, bay leaf, whole-berry cranberry sauce, chicken broth, chopped pecans, red wine vinegar, salt, pepper, sugar, apricot preserves
    1 hour 30 min, 13 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    40 min, 14 ingredients
  • Barbecue Sauce 2
    black pepper, salt, onion powder, garlic powder and
    15 More
    black pepper, salt, onion powder, garlic powder, white pepper, cayenne pepper, ground, bacon, minced, onions, chopped, pork or 2 cups beef stock or 2 cups chicken stock, bottled chili sauce, honey, dry-roasted pecans, chopped, orange juice (1/2 orange), orange , rind of, lemon juice (1/4 lemon), lemon , rind of, garlic, minced, tabasco sauce, unsalted butter
    50 min, 19 ingredients
  • Festive Pork Loin Roast Festive Pork Loin Roast
    center cut boneless pork loins, salt, pepper and
    8 More
    center cut boneless pork loins, salt, pepper, sausage stuffing, white bread slices, chopped pecans, bourbon, chicken broth, juice of 1 lemon, mushroom sauce, garnishes: decoratively cut orange , fresh cranberries, fresh kale
    1 hour 45 min, 11 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    20 min, 14 ingredients
  • Barbecue Sauce Prudhomme Barbecue Sauce Prudhomme
    black pepper, salt, onion powder, garlic powder and
    15 More
    black pepper, salt, onion powder, garlic powder, white pepper, cayenne pepper, ground, bacon, minced, onions, chopped, pork stock or 2 cups beef stock or 2 cups chicken stock, bottled chili sauce, honey, dry-roasted pecans, chopped, orange juice (1/2 orange), orange, rind and pulp of, lemon juice (1/4 lemon), lemon, rind and pulp of, garlic, minced, tabasco sauce, unsalted butter
    19 ingredients
  • Pork Roast With Goat Cheese and Maple Sauce from Quebec Pork Roast With Goat Cheese and Maple Sauce from Quebec
    goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast and
    9 More
    goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour
    1 hour 15 min, 12 ingredients




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