8 pork chops ginger compote Recipes

  • Brined Pork Chops with Apple Compote
    master brine and
    6 More
    master brine, bone-in center-cut pork chops (about 1/2 inch thick ), granny smith apples, peeled, cored, and cut into 3/8-inch wedges, apple cider, brown sugar, grated peeled fresh ginger
    7 ingredients
  • Pork Chops With Rhubarb Compote
    boneless pork loin chops, salt, pepper, olive oil and
    10 More
    boneless pork loin chops, salt, pepper, olive oil, shallots, halved and thinly sliced, minced garlic cloves, minced fresh ginger, chopped thyme leaves, red wine, balsamic vinegar, maple syrup, stalks rhubarb, diced in 1/2 inch pieces, brown chicken stock, unsalted butter
    20 min, 14 ingredients
  • Pork Tenderloin with Tomato-Peach Compote
    garlic cloves, chopped peeled ginger, curry powder and
    7 More
    garlic cloves, chopped peeled ginger, curry powder, pork tenderloins, vegetable oil, onion, chopped, tomatoes , cut into 1-inch pieces, peach, chopped, chopped thyme, sugar (optional)
    40 min, 10 ingredients
  • Pork with Savory Quince Compote
    salt, dried thyme, ground ginger, pepper and
    12 More
    salt, dried thyme, ground ginger, pepper, pork tenderloins (1 lb each), onion, chopped, butter, quinces, peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, honey, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, bay leaf, salt, pepper
    30 min, 16 ingredients
  • Boneless Pork Chops with Ginger, Fig, and Lemon Compote Boneless Pork Chops with Ginger, Fig, and Lemon Compote
    lemon, shallot, dried figs (preferably calimyrna) and
    7 More
    lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices
    10 ingredients
  • Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens) Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens)
    yellow bell pepper, red bell pepper, coriander seed and
    10 More
    yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper
    38 min, 13 ingredients




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