333160 pork chops basil stewart Recipes

pork chops, 1 1/2-inch thick, salt, garlic powder, chili powder, oil, fresh salsa, drained, pineapple tidbits, drained, diced jalapenos, drained if canned, grated lime zest

pork chops, italian salad dressing, dijon-style mustard, ground black pepper, onion, sliced

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

pork chops, bone in 1.5 to 2 inch thick, white bread, pepper , to taste, salt , to taste

pork chops (loin or shoulder cut 3/4 inch thick), coarse salt, fresh ground black pepper, extra-virgin olive oil or 1 tbsp vegetable oil, unsalted butter, white onion, sliced, apples, cored and sliced (about 3 cups), beer or 1 cup white wine or 1 cup cider or 1 cup chicken broth

pork chops (bone in is best ), butter or 1 -2 tbsp margarine, flour, salt, pepper, paprika, dry mustard, boiling water, chicken bouillon granules, lemon juice, celery salt, worcestershire sauce

pork chops, salt, pepper, brown sugar, orange juice, poultry seasoning

pork chops, rice, onions, tomatoes, bell peppers, chicken broth

pork chops, cumin, salt and pepper (to taste), lemon , juice of, butter, softened, bananas, bacon, beer (optional)

pork chops, vegetable oil, chicken broth, bottled black bean garlic sauce, water, cornstarch

pork chops, cream of mushroom soup, milk, oil, flour, salt and pepper

pork chops, 3/4 inch thick, salt, pepper, cooked rice, orange juice, condensed chicken with rice soup

pork chops, shortening, salt and pepper, tomato juice, onions, potatoes, cabbage, carrots, paprika

pork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard

pork chops (bone-in or boneless , doesn tsp matter), zucchini, onions (i prefer plain old yellow for this recipe), flour, grated parmesan cheese, salt, dill weed, pepper, parmesan cheese, paprika, dill weed

pork chops, seasoning salt, canola oil, potatoes, frozen, cream of celery soup, french-fried onions , reserving 1/2, sour cream, milk, cheddar cheese, shredded

pork chops, herbes de provence, black pepper, coarsely ground, salt, olive oil, butter, french mustard, red wine