8 pork chop casserole beef broth Recipes

all-purpose flour, thick pork chops, rinsed and left damp, vegetable oil, ready-to-use beef broth, condensed golden mushroom soup, grain and wild rice blend, water

pork chops, oil, dry onion soup mix, frozen mixed vegetables, uncooked rice, beef broth, heated

pork roast, cut in cubes, russet potatoes, peeled, chopped, carrot, peeled, chopped, onion, peeled, chopped, vegetable oil, flour, cayenne pepper, salt, garlic powder, onion powder, beef broth, condensed cream of chicken soup, milk, dried oregano, dried parsley, dried marjoram, celery seed, parmesan cheese, grated, dried parsley, pepper

olive oil, ground beef, bacon, pork hocks , meat removed, onions, chopped, salt, pepper, sauerkraut, drained, uncooked short-grain white rice, chicken broth

bone-in center-cut pork chops (any thickness ), baking potatoes, each cut into 6 wedges, sweet potatoes, each cut into 6 wedges, stalks celery , cut into 1-inch slices, sweet onion, sliced into 1/2-inch slices, minced garlic, beef broth, salt and pepper

fresh leaf spinach , or 8 (10-oz) boxes of frozen spinach, chopped, ground beef, ground pork sausage, stalks celery, chopped, white onion, chopped, fresh garlic, chopped, fresh or canned chicken broth, ground cinnamon, ground allspice, salt and pepper, to taste, whole black pitted olives