77 pork chips dried Recipes

  • South Carolina Smoked Pork Shoulder With Mustard Sauce
    dry mustard, sweet paprika, salt and
    23 More
    dry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)
    6 hour 45 min, 26 ingredients
  • Pan-Fried Pork Fillet Pear Chips and Mashed Kumara and Carrot
    pork fillets and
    14 More
    pork fillets, red chilies, finely chopped (add as few or as many seeds as you like), pear juice, balsamic vinegar, instant chicken bouillon granules, cornflour, pepper, pears, vegetable oil, kumara, roughly chopped (sweet potato), carrots, roughly chopped, butter, cream, fresh sage, finely chopped or 1 tsp dried sage, pepper
    45 min, 15 ingredients
  • Spicy Red Pork and Bean Chili
    sliced bacon and
    15 More
    sliced bacon, boneless pork shoulder, cut into 1-inch cubes, vegetable oil, white onion, chopped, fresh jalapeno chiles, seeded and chopped, garlic cloves, minced, dried oregano, crumbled, chili powder, ground cumin, cayenne, beef broth, brewed coffee, water, crushed tomatoes with puree, red beans or kidney beans, rinsed and drained, accompaniments: toasted salted pumpkin seeds , chopped red onion, torn fresh cilantro sprigs, diced avocado, lime wedges, sour cream, and warmed corn chips or tortilla chips
    3 hour 30 min, 16 ingredients
  • Pozole Rojo - Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    13 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes
    2 hour 30 min, 15 ingredients
  • Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    ancho chili powder, spanish paprika, ground dried oregano and
    27 More
    ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill
    6 hour 45 min, 30 ingredients
  • Beer-Enhanced Pulled Pork
    boneless pork loin, sam adams irish red ale, apple juice and
    2 More
    boneless pork loin, sam adams irish red ale, apple juice, famous dave s rib dry rub seasonings or 1 tbsp marinade, hickory chips , and a meat injector
    6 hour 10 min, 5 ingredients
  • Posole (Pork and Hominy Stew)
    chili powder, salt, ground black pepper and
    13 More
    chili powder, salt, ground black pepper, boneless pork shoulder butt , cut into 2 inch pieces, bacon, slices chopped, onion, thinly sliced, diced smoked ham, carrot, peeled and chopped, garlic , chipped, poblano chiles, seeded ,cut into 2 x 1/4 inch strips, hominy, drained (2x15oz cans), mexican beer, canned diced tomato , in juice, canned low sodium chicken broth, dried marjoram, chopped fresh cilantro
    31 min, 16 ingredients
  • Smoky Peppered Pork Tenderloins
    mixed peppercorns, dried onion flakes, mustard seeds, salt and
    3 More
    mixed peppercorns, dried onion flakes, mustard seeds, salt, pork tenderloins, trimmed, wood chips
    7 ingredients
  • Cuban Pulled Pork Tortilla Pie With Snappy Mango Salsa Cuban Pulled Pork Tortilla Pie With Snappy Mango Salsa
    pork shoulder roast, orange juice and
    13 More
    pork shoulder roast, orange juice, fresh lime juice (about 4 limes), garlic cloves, minced, lemon pepper, chipotle peppers in adobo sauce, minced, dried oregano, salt, ground cumin, no-stick cooking spray, black beans, coarsely crushed tortilla chips, shredded monterey jack cheese with peppers, snappy mango salsa, light sour cream
    30 min, 15 ingredients
  • Sweet Potato-Roasted Pork Au Gratin (Emeril Lagasse) Sweet Potato-Roasted Pork Au Gratin (Emeril Lagasse)
    unsalted butter and
    37 More
    unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper
    8 hour 30 min, 38 ingredients
  • Pulled Pork Pancakes with JD Syrup (Guy Fieri) Pulled Pork Pancakes with JD Syrup (Guy Fieri)
    all-purpose flour, baking soda, salt, eggs, buttermilk and
    20 More
    all-purpose flour, baking soda, salt, eggs, buttermilk, canola oil , for cooking the pancakes, pulled pork, jd syrup, salted butter , for serving, ground black pepper, cayenne pepper, chile powder, ground coriander, dark brown sugar, dried oregano, paprika, kosher salt, ground white pepper, boneless pork butt , about 3 lb, wood chips (preferably hickory), soaked in water for 30 minutes, your favorite beer, your favorite bbq sauce, pure maple syrup, whiskey , such as jack daniel s
    25 ingredients
  • Succulent Hickory-Grilled Pork Chops Succulent Hickory-Grilled Pork Chops
    boneless pork chops, white wine, olive oil, lemon juice and
    6 More
    boneless pork chops, white wine, olive oil, lemon juice, garlic clove, crushed, fresh sage, shredded or 1/2 tsp dried sage, fresh parsley or 2 tsp dried parsley, ground black pepper , to taste, kosher salt , to taste, hickory chips
    4 hour 15 min, 10 ingredients
  • Pulled Pork Sandwiches Pulled Pork Sandwiches
    bone-in pork picnic shoulder, freshly cracked black pepper and
    39 More
    bone-in pork picnic shoulder, freshly cracked black pepper, paprika, granulated garlic powder, granulated onion powder, salt, chili powder, ground cumin, dark brown sugar, hot dry mustard, cayenne, hickory chips , prepped, method follows, mop sauce , recipe follows, bbq award wining eastern carolina vinegar sauce , recipe follows, fo slaw , recipe follows, ciabatta rolls or other crunchy, chewy rolls, apple cider vinegar, water, worcestershire sauce, freshly cracked black pepper, cayenne pepper, salt, canola oil, mayonnaise, sugar, dijon mustard, horseradish, salt, black pepper, white vinegar, head cabbage, cored , tough leaves removed and shredded, carrots, shredded, recipe courtesy ed wilson , wilson s holy smoked bbq, cider vinegar, water, red pepper flakes, sugar, worcestershire, kosher salt, black pepper, ketchup
    10 hour 50 min, 41 ingredients
  • Simple Savory Rub Grilled Pulled Pork Simple Savory Rub Grilled Pulled Pork
    boneless pork shoulder or 3 lbs sirloin roast and
    7 More
    boneless pork shoulder or 3 lbs sirloin roast, garlic powder, onion powder, salt, black pepper, dried oregano, wood chips , soaked in water for at least 1 hour (optional), barbecue sauce (optional)
    5 hour 10 min, 8 ingredients
  • Country-Style Pork Ribs With Red Wine Vinegar Sauce Country-Style Pork Ribs With Red Wine Vinegar Sauce
    red wine vinegar, ketchup, soy sauce, honey, minced garlic and
    8 More
    red wine vinegar, ketchup, soy sauce, honey, minced garlic, dried thyme, tabasco sauce, fresh ground black pepper, chili powder, country-style pork ribs , about 4 lb, trimmed of excess fat, kosher salt, fresh ground black pepper, hickory chips , soaked in water for at least 30 minutes
    31 min, 13 ingredients
  • Green Chili Sloppy Joses with Refried Bean Dip and Chips (Rachael Ray) Green Chili Sloppy Joses with Refried Bean Dip and Chips (Rachael Ray)
    olive or vegetable oil, garlic, chopped and
    29 More
    olive or vegetable oil, garlic, chopped, jalapeno pepper, seeded and chopped, onion, finely chopped, kosher salt, cayenne pepper, ground coriander, ground cumin, paprika, vegetarian spicy refried beans, tortilla chips, for dipping, poblano or 6 green new mexico chile peppers, tomatillos, husked and rinsed, jalapeno pepper, stemmed, honey, juice of 1 lime, kosher salt, olive or vegetable oil, ground pork, freshly ground pepper, garlic, finely chopped, red onion, finely chopped, plus more for serving, worcestershire sauce, ground coriander, ground cumin, dried oregano, lager beer, soft sandwich rolls, shredded swiss cheese, shredded pepper jack cheese, chopped dill pickles or sweet bread and butter pickles, optional
    1 hour , 31 ingredients
  • North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens) North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens)
    bone-in pork shoulder, with skin and
    20 More
    bone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper
    7 hour 30 min, 21 ingredients
  • Smoky Dry Mole-Rubbed Tenderloin Smoky Dry Mole-Rubbed Tenderloin
    hard wood chips, cumin seeds, fennel seed, mustard seeds and
    7 More
    hard wood chips, cumin seeds, fennel seed, mustard seeds, onion powder, dried mexican oregano or 1 tbsp marjoram, salt, chili powder, cocoa, ground pepper, pork tenderloin
    40 min, 11 ingredients




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