32 pork carrots bok Recipes

water (4 quarts), salt, dried japanese soba noodles, chicken broth, fresh ginger, grated, soy sauce, spam, sliced, baked ham slices, roast pork , slices, carrot, sliced, green cabbage, shredded, bok choy, chopped, mushroom, sliced, green peas, egg, scrambled or fried, green onions or scallion, sliced, cooked small shrimp, peeled and deveined

pork, diced, chinese five spice powder, hoisin sauce, soy sauce, peanut oil, prawns, uncooked (or shrimp), chicken breasts, diced, carrot, sliced thinly, brown onion, sliced thinly, celery ribs, sliced thinly, red capsicum, sliced thinly (bell pepper), button mushroom, sliced thinly, chicken stock, cornflour, light soy sauce, oyster sauce, bok choy, sliced, bean sprouts, green onions

top ramen noodles (chicken, oriental or pork flavor), swanson chicken broth, frozen peas, water chestnut, egg, beaten with fork, chicken breasts or 1/2 cup chicken (leftover) or 1/2 cup turkey (leftover) or 1/2 cup pork (leftover), bok choy or 1/2 cup napa cabbage or 1/2 cup celery, chopped, carrots, sliced diagonally in small pieces, sesame oil (can be omitted, but gives distinctive taste), scallions, chopped , added at the last minute

linguine (or any long pasta you like), hoisin sauce, chicken broth, soy sauce, toasted sesame oil, cornstarch, vegetable oil, chopped fresh ginger, onion , halved lengthwise and thinly sliced, mushrooms, thinly sliced (optional), sliced carrot (optional), broccoli floret (optional), sugar snap pea, halved (optional), head bok choy, cut, boneless skinless chicken breasts or 1 -1 1/4 lb shrimp or 1 -1 1/4 lb pork, cut into bite-size pieces

chicken, cooked and chopped, baby shrimp, drained, beef, cooked and chopped, pork, cooked and chopped, green onion, chopped, bean sprouts, water chestnut, drained and chopped, chinese vegetables, drained, head bok choy, chopped, carrots, shredded, peanut butter, soy sauce, salt and pepper, egg roll wraps

whole chicken breasts, chicken broth, head bok choy (about 8 oz) or 1/2 head napa cabbage (about 8 oz), cornstarch, water, soy sauce, instant chicken bouillon granules, vegetable oil, boneless lean pork, finely chopped, fresh green beans, trimmed and cut into 1 inch pieces, celery ribs, diagonally cut into 1/2 inch pieces, onions, chopped, carrot, chopped, shrimp, shelled and deveined, sliced bamboo shoots, drained, steamed rice

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

soy sauce, cornstarch, egg whites, sesame oil, scallions, chopped cilantro, grated fresh ginger, garlic cloves, ground pork, shrimp, water chestnut, chicken stock, scallions, garlic cloves, grated fresh ginger, soy sauce, carrot, chopped bok choy (or cabbage), snow peas

dumpling ingredients, ground pork, red miso paste, carrot, peeled and grated, bok choi leaves, finely chopped, green onions, finely chopped, garlic, finely minced, several shakes of 5 spice seasoning , to taste, freshly grated ginger, egg, gyoza wrappers, leaves of a sturdy lettuce or other green, dipping sauce, soy sauce, splash of balsamic vinegar, molasses

fat-skimmed chicken broth or vegetable broth, seasoned rice vinegar, soy sauce, minced garlic, frozen pork , chicken, or vegetable potstickers (20 to 25), baby bok choy, rinsed, shredded carrot, sliced green onions, chopped fresh cilantro, toasted sesame oil