207 pork bread crumbs olive oil Recipes

  • Pork Cassoulet
    country-style spareribs (or pork shoulder, cut into 1-inc... and
    15 More
    country-style spareribs (or pork shoulder, cut into 1-inch-thick slices), onions, peeled and chopped, garlic cloves, minced, plus 1 whole clove, whole sprigs fresh thyme , plus 2 tbsp thyme leaves, bacon (slab is best), cut into 2-inch pieces, stalk celery, chopped, carrot, peeled and chopped, kosher salt and freshly ground black pepper to taste, chicken broth, white wine, diced tomatoes , with their juice, bay leaves, white beans, drained and rinsed, olive oil, coarse bread crumbs, chopped parsley
    2 hour 45 min, 16 ingredients
  • Pork Chops Marsala
    parmesan cheese, freshly grated, seasoned bread crumbs and
    16 More
    parmesan cheese, freshly grated, seasoned bread crumbs, salt, black pepper, freshly ground, dried thyme, eggs, milk, center cut boneless pork chops, olive oil, green onion, chopped, button mushrooms, sliced, baby portabella mushrooms, sliced, fresh porcini mushrooms, sliced, flour, dry marsala wine, beef broth or 1 cup stock, butter, fresh parsley
    40 min, 18 ingredients
  • Panko Crusted Pork Chops
    pork chops, bone in or boneless, 3/4-1 in. thick and
    7 More
    pork chops, bone in or boneless, 3/4-1 in. thick, eggs, beaten, flour, panko bread crumbs, thyme, ground sage, salt and pepper to taste, olive oil
    8 ingredients
  • Mom's Stuffing Pork Chops
    olive oil, thick pork chops, water, butter, chopped celery and
    6 More
    olive oil, thick pork chops, water, butter, chopped celery, minced onion, soft bread crumbs, cream-style corn, poultry seasoning, salt, pepper
    1 hour 50 min, 11 ingredients
  • Stuffed Crown Roast of Pork
    pork crown roast (16 ribs and about 10 lb) and
    16 More
    pork crown roast (16 ribs and about 10 lb), garlic cloves, slivered, olive oil, salt and pepper to taste, apple juice or cider, raisins, boiling water, chopped onion, chopped celery, garlic clove, minced, butter, soft bread crumbs, chopped peeled tart apples, minced fresh parsley, salt, paprika
    30 min, 17 ingredients
  • Fruity Roast Pork With Fruity Port Sauce
    pork tenderloin , filet and
    17 More
    pork tenderloin , filet, apple, peeled, cored, finely chopped, craisins, seasoned dry bread crumb , i used sage and onion (stuffing mix), lemon , zest of, cracked black pepper, water, bacon, olive oil, onion, finely diced, port wine, chicken stock, lemon , juice of, cream, cranberry sauce, craisins, fresh ground black pepper, chopped parsley
    30 min, 18 ingredients
  • Pork and Waffles with Maple-Pear Topping
    seasoned bread crumbs, dried thyme and
    8 More
    seasoned bread crumbs, dried thyme, pork tenderloin (1 lb), cut into 12 slices, olive oil, pears, thinly sliced, maple syrup, dijon mustard, salt, frozen waffles, toasted, minced chives
    25 min, 10 ingredients
  • Minnesota Pork Meatcube Meatball Appetizers
    olive oil, ground pork (unflavored), bread crumbs and
    8 More
    olive oil, ground pork (unflavored), bread crumbs, shredded cheese (i use colby jack), red hot sauce, bacon chopped, salt (or to taste), egg, whipping cream (or half n half), flour for coating
    11 ingredients
  • Olive Brushed Pork Cutlets (Michele Urvater)
    boneless pork loin cutlets , trimmed of fat and no more t... and
    6 More
    boneless pork loin cutlets , trimmed of fat and no more than 1/2-inch thick, salt and freshly ground black pepper, green olive paste, lime or lemon juice, more if needed ) dry bread crumbs, eggs, lightly beaten with 1 tbsp of water, vegetable oil
    1 hour , 7 ingredients
  • Pork Milanese Pork Milanese
    minced garlic, olive oil, parmesan cheese, pork tenderloin and
    3 More
    minced garlic, olive oil, parmesan cheese, pork tenderloin, salt and pepper, seasoned bread crumbs, tomato sauce
    1 hour 15 min, 7 ingredients
  • Pork Loin with Morel Stuffing Pork Loin with Morel Stuffing
    dried morels (about 1 1/2 cups), boiling water and
    8 More
    dried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace
    10 ingredients
  • Spanish Crusted Roast Pork Tenderloin Spanish Crusted Roast Pork Tenderloin
    olive oil, divided, garlic cloves, minced and
    6 More
    olive oil, divided, garlic cloves, minced, panko (japanese bread crumbs), sliced almonds, toasted, cooled , and coarsely ground in a food processor, chopped rosemary, pimenton (smoked paprika), divided, madeira, pork tenderloins
    45 min, 8 ingredients
  • Pork Roast with a Walnut-Parmesan Crust Pork Roast with a Walnut-Parmesan Crust
    walnut halves (about 3 oz), unsalted butter, onion, minced and
    11 More
    walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour
    14 ingredients
  • Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes
    pork loin steaks, thick white bread , torn into pieces and
    8 More
    pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve
    20 min, 10 ingredients
  • Pork and Pancetta Stuffed Mushrooms (Anne Burrell) Pork and Pancetta Stuffed Mushrooms (Anne Burrell)
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice and
    11 More
    extra-virgin olive oil, pancetta, cut into 1/2-inch dice, onion, finely diced, crushed red pepper flakes, kosher salt, garlic cloves, smashed and finely chopped, cremini mushrooms, cleaned , caps reserved, stems removed and finely chopped, chopped rosemary leaves, dry white wine, ground pork, egg, grated parmesan, bread crumbs
    45 min, 13 ingredients
  • Pork Chop Milanese with Arugula and Teardrop Tomatoes Pork Chop Milanese with Arugula and Teardrop Tomatoes
    center-cut pork chops, 1 inch thick and
    9 More
    center-cut pork chops, 1 inch thick, kosher salt and freshly ground black pepper, extra-large eggs, lightly beaten, fresh bread crumbs, lightly toasted, extra-virgin olive oil, unsalted butter, arugula, stems removed, teardrop tomatoes , halved lenghtwise, fresh lemon juice, lemon, cut into 4 wedges, seeds removed
    10 ingredients
  • Roasted Vegetable Meatloaf with Balsamic Glaze (ground pork, ground veal and ground beef) Roasted Vegetable Meatloaf with Balsamic Glaze (ground pork, ground veal and ground beef)
    olive oil, zucchini, finely diced and
    16 More
    olive oil, zucchini, finely diced, red pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt and freshly ground black pepper, garlic, finely chopped, red chili flakes, eggs, lightly beaten, chopped fresh thyme leaves, chopped fresh parsley leaves, ground pork, ground veal, ground beef, panko (japanese ) bread crumbs, freshly grated romano or parmesan cheese, ketchup, divided, balsamic vinegar
    2 hour 5 min, 18 ingredients
  • Crown Roast of Pork with Crawfish and Mirliton Stuffing and Crawfish Bordelaise Sauce (Emeril Lagasse) Crown Roast of Pork with Crawfish and Mirliton Stuffing and Crawfish Bordelaise Sauce (Emeril Lagasse)
    mirlitons, about 3 3/4 lb total, olive oil and
    34 More
    mirlitons, about 3 3/4 lb total, olive oil, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, peeled, cooked crawfish tails, unsalted butter, chopped green onions, minced fresh parsley leaves, minced fresh thyme leaves, dried bread crumbs, eggs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, peeled crawfish tails, salt, cayenne pepper, minced shallots, chopped garlic, chopped, peeled, and seeded fresh or canned italian plum tomatoes, dry red wine, dark chicken stock, chopped fresh parsley leaves, chopped green onions (scallions), green parts only, unsalted butter
    2 hour 30 min, 36 ingredients




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