605 pork bbq pork Recipes

pork ribs, garlic, ginger, lite soy sauce, hosin sauce, white wine vinegar, honey ( more if you like it sweeter), sweet and sour sauce

pork butt roast, salt and pepper to taste, beef broth, brewed coffee

dry corn muffin mix (such as jiffy), egg, milk, shredded pepperjack cheese, pulled pork in barbeque sauce, shredded pepperjack cheese

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

pork tenderloin, soya sauce, lemon juice, minced garlic, tarragon, basil, chopped chives, sage, black pepper (fresh ground is best )

pork butt, garlic powder, paprika, sugar, salt, ground black pepper, ground sage, ground ginger, ground cumin, dry mustard, cayenne pepper, ketchup, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, paprika, onion salt, dry mustard, hot pepper sauce

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

fennel , spice : (use only 2 tsp, store remainder), fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac), bacon, cut in half, skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them

deli shredded cooked barbecued pork, corn muffins, creamy coleslaw

pork chops, oil, celery chopped, brown sugar, lemon juice, dry mustard, salt, pepper, tomato sauce

pork loin chops with bone, green bell pepper, red bell pepper, jalapeno peppers, carrots, barbecue sauce

white sugar, paprika, onion powder, roast pork loin, butter, room temperature, garlic clove, minced, french style sandwich buns , sliced horizontally, dill pickle slices, sliced cheddar and colby cheese, barbecue sauce

chopped barbecued pork, black beans, rinsed and drained, barbecue sauce, burrito-size flour tortillas, seeded, diced plum tomatoes (about 2 large), green onions, finely chopped, shredded mexican-style cheese blend, avocado mash, toppings: sour cream , barbecue sauce, garnish: fresh cilantro sprigs

pork, hoisin sauce, soya sauce, rice wine, honey, sugar or 1 tbsp artificial sweetener, peanut oil or sesame oil

pork rib rack (baby back or st. louis), seasoning (rib rub ), barbecue sauce (optional)

pork loin, barbecue sauce (your favorite flavor is fine, but 1 with honey is better for this recipe.), onion, diced, salt, black pepper, onion powder, garlic powder, cayenne pepper, texas pete hot sauce