8 pork artichoke sauce Recipes

  • Pork Chops Toscana
    vegetable oil, pork chops, about 1 inch thick and
    4 More
    vegetable oil, pork chops, about 1 inch thick, sliced mushrooms, marinated artichoke hearts, undrained, kalamata olives or 1/4 cup oil-cured olives, pitted and sliced, tomato and basil pasta sauce (or your favorite)
    25 min, 6 ingredients
  • Mediterranean Pork Kabobs
    boneless pork loin, cut into 1 inch squares and
    8 More
    boneless pork loin, cut into 1 inch squares, marinated artichoke hearts, red sweet bell pepper, seeded and cut into 1-inch squares, hot pepper sauce, dried oregano, fresh rosemary, minced, garlic, minced, lemon juice, ground black pepper
    15 min, 9 ingredients
  • Four Cheese Macaroni
    elbow macaroni and
    25 More
    elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.
    35 min, 26 ingredients
  • Roast Pork With Artichoke-Mustard Sauce Roast Pork With Artichoke-Mustard Sauce
    pork loin, dry white wine, garlic cloves, slivered, salt and
    8 More
    pork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper
    31 min, 12 ingredients
  • Chicken in Muscadet Sauce With Artichokes Chicken in Muscadet Sauce With Artichokes
    roasting chicken, cut up, fat bacon or 8 oz salt pork and
    14 More
    roasting chicken, cut up, fat bacon or 8 oz salt pork, chopped onions, cooked artichokes, cooked cauliflower, dry white wine, creme fraiche or 3 oz sour cream, salt, white pepper, nutmeg, butter, oil, bouquet garni, chopped parsley, fried crouton, white sauce
    1 hour 20 min, 16 ingredients
  • Creamy Mediterranean Sauce for Pork, Chicken, or Lamb Creamy Mediterranean Sauce for Pork, Chicken, or Lamb
    diced tomatoes, not drained, sliced mushrooms and
    9 More
    diced tomatoes, not drained, sliced mushrooms, artichoke hearts, diced, black olives, cut in half, capers (more or less to taste), onion, cut in half and thin sliced, white wine, heavy cream, salt (go light because the olives and capers are y), pepper, olive oil , to saute
    15 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top