9 porcupine tomato juice Recipes

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

egg, water, lipton onion soup mix, ground beef, rice, tomato juice, sugar

minute rice, egg, slightly beaten, ground beef, salt, onions, grated, parmesan cheese, grated, masala , spice blend, tomato juice

lean ground beef, uncooked rice, chopped onion, chopped green pepper, diced celery, egg, lightly beaten, yellow mustard, salt, pepper, v 8 vegetable juice or 4 cups tomato juice, chili powder, allspice, celery seed, worcestershire sauce, sugar

lean ground beef, uncooked white rice, dried onion, paula deen seasoned salt, paula deen sweet italian herb blend, diced tomatoes with juice, beef broth

lean ground beef, uncooked white rice, divided, dried onion, seasoned salt, diced tomatoes with juice, beef broth

ground chuck, uncooked regular rice, salt, divided, pepper, divided, onion, thinly sliced, green pepper, seeded and cut into rings, garlic, minced, vegetable oil, tomato juice