29 porcini truffle Recipes

  • Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce
    whole beef tenderloin , trimmed of fat, silverskin, and t... and
    9 More
    whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, salt, freshly ground black pepper, olive oil, divided, dried porcini mushrooms, ground to a powder in a blender, black-truffle butter, softened, all-purpose flour, crimini (baby bella) mushrooms, trimmed and quartered into wedges, beef stock or low-sodium broth, divided, chopped scallion greens
    1 hour 30 min, 10 ingredients
  • Porcini And Asparagus Risotto With White Truffle O...
    carnoli or arborio rice, extra virgin olive oil and
    11 More
    carnoli or arborio rice, extra virgin olive oil, white onion, finely diced, garlic cloves, thinly sliced, red chili flakes, dry white wine, chicken stock, heated, loosely packed dried porcini mushrooms, fresh asparagus, cut into 1-2 pieces, freshly grated pecorino-romano cheese, unsalted butter, white truffle oil, kosher salt to taste
    30 min, 13 ingredients
  • Mushroom Risotto
    dried porcini mushrooms , wiped of grit and
    16 More
    dried porcini mushrooms , wiped of grit, low- no- sodium chicken broth, divided, olive oil, divided, diced onions, divided, garlic cloves, minced, divided, fresh portobello and cremini mushroom, sliced, bay leaves, chopped fresh thyme, chopped fresh italian parsley, butter, salt & freshly ground black pepper or tricolor pepper, black truffle oil, arborio rice, dry white wine, freshly grated parmesan cheese, truffle oil, for garnish, chopped fresh italian parsley, for garnish
    40 min, 17 ingredients
  • Mushroom Stew
    olive oil, carrot , scrubbed, 1/4-inch dice and
    15 More
    olive oil, carrot , scrubbed, 1/4-inch dice, spanish onions, 1/4-inch dice, celery, minced, garlic, minced, oyster mushrooms, quartered, assorted wild mushrooms, cut into 1/2-inch pieces (whatever s interesting at the market ), dry sherry, dried porcini mushrooms, chicken stock or 1 quart vegetable stock, chopped fresh sage, loosely packed fresh spinach, chopped, enoki mushrooms, separated, kosher salt, cracked black pepper, white truffle oil, grated asiago cheese
    1 hour , 17 ingredients
  • Italian Fettuccine
    white truffle oil, dried porcini mushrooms, chopped and
    4 More
    white truffle oil, dried porcini mushrooms, chopped, fettuccine, butter, parmesan cheese, spinach
    10 min, 6 ingredients
  • Wild Mushroom Risotto
    chicken stock , or 5 cups low-sodium chicken broth (40 fl... and
    8 More
    chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives
    9 ingredients
  • Porcini and Chanterelle Risotto Porcini and Chanterelle Risotto
    extra virgin olive oil, unsalted butter, shallots, minced and
    21 More
    extra virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushroom, stemmed and sliced, fresh porcini mushroom, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt & freshly ground black pepper, arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan cheese, fresh white truffle (optional), free-range chicken, rinsed , giblets reserved (about 3 1/2 lb), rutabaga, cut into large chunks, carrots, cut into large chunks, celery ribs, cut into large chunks, onions, quartered, turnip, halved, head garlic, halved, fresh thyme, bay leaves, whole black peppercorn
    47 min, 24 ingredients
  • Porcini and Chanterelle Risotto (Tyler Florence) Porcini and Chanterelle Risotto (Tyler Florence)
    extra-virgin olive oil, unsalted butter, shallots, minced and
    11 More
    extra-virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushrooms, stemmed and sliced, fresh porcini mushrooms, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt and freshly ground black pepper, vialone nano rice or arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan, fresh white truffles , optional
    3 hour 15 min, 14 ingredients
  • Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali) Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali)
    celery roots, arugula, washed and spun dry and
    12 More
    celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup
    20 min, 14 ingredients
  • Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    14 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle
    40 min, 17 ingredients
  • Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads (Emeril Lagasse) Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads (Emeril Lagasse)
    dried porcini mushrooms, butter, minced shallots and
    31 More
    dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil
    1 hour 30 min, 34 ingredients
  • Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
    fresh foie gras, butter, olive oil and
    14 More
    fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar
    50 min, 17 ingredients
  • Pork Tenderloin Roulade With Porcini Mushroom Sauce Pork Tenderloin Roulade With Porcini Mushroom Sauce
    pork tenderloin, butter, room temp, white truffle oil and
    9 More
    pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)
    30 min, 12 ingredients
  • Wild Mushroom Custard with Asparagus-Truffle Sauce Wild Mushroom Custard with Asparagus-Truffle Sauce
    minced garlic, shiitake mushrooms, chanterelle mushrooms and
    17 More
    minced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)
    2 hour , 20 ingredients
  • Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette
    parmesan cheese and
    19 More
    parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)
    1 hour 30 min, 20 ingredients
  • Quail Wellington Quail Wellington
    cremini mushroom, dried morel mushrooms and
    10 More
    cremini mushroom, dried morel mushrooms, dried porcini mushrooms, truffle oil, fresh thyme leaves, fresh rosemary leaves, kosher salt and white pepper, truffle cheese, boneless quail breast, split, uncooked smoked bacon, truffle butter, sheet puff pastry
    12 ingredients
  • Maccheroni Casanova Maccheroni Casanova
    extra virgin olive oil and
    10 More
    extra virgin olive oil, italian sausage, removed from casing, and crumbled, portabella mushroom, sliced, shiitake mushroom, sliced, porcini mushroom, sliced, beef stock, freshly grated grana padano (can sub parmesan-reggiano), salt and pepper, rigatoni pasta, fresh parsley, minced, black truffle, shaved
    15 min, 11 ingredients
  • Reconciliation Soup Reconciliation Soup
    portabella mushroom, chopped (1/4 cup if dried ) and
    9 More
    portabella mushroom, chopped (1/4 cup if dried ), porcini mushroom, chopped (1/4 cup if dried ), mushroom, brown, garlic clove, minced, olive oil, beef stock or 2 cups chicken stock or 2 cups vegetable stock, port wine, truffle oil, salt and pepper, sour cream
    40 min, 10 ingredients




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