158285 poppy seed scones lemon curd Recipes

all purpose flour, salt, baking powder, unsalted butter, room temperature, sugar, egg, poppy seeds, grated lemon peel, vanilla extract, lemon extract, cream cheese, room temperature, sugar, lemon extract, vanilla extract

biscuit mix or 2 cups baking mix, instant lemon pudding mix, poppy seed, grated lemon peel, eggs, milk, vegetable oil, powdered sugar, lemon juice

cake flour, baking powder, salt, vanilla extract, milk, unsalted butter, sugar, lemon zest, eggs, lemon juice, poppy seeds, sugar, lemon juice

biscuit/baking mix, instant lemon pudding mix, poppy seeds, grated lemon peel, eggs, lightly beaten, milk, canola oil, sugar, lemon juice

eggs, sugar, lemons , juice and zest of, natural yogurt, baking oil, flour, baking powder, salt, poppy seeds, sugar, lemon juice

all-purpose flour, poppy seeds, grated lemon peel, baking powder, salt, eggs, sugar, buttermilk, butter, melted, vanilla, vegetable oil for frying, lemon glaze

all-purpose flour, white sugar, baking powder, baking soda, salt, ground cinnamon, poppy seeds, instant lemon pudding mix, amish friendship bread starter, eggs, milk, applesauce, vanilla extract, vegetable oil

all-purpose flour, white sugar, baking powder, baking soda, salt, ground cinnamon, poppy seed, instant lemon pudding mix, amish starter, eggs, milk, applesauce, vanilla extract, vegetable oil

all-purpose flour, baking powder, salt, granulated sugar, style fat-free cream cheese, butter or stick margarine, softened, eggs, poppy seeds, grated lemon rind, vanilla extract, style fat-free cream cheese, chilled, butter or stick margarine, chilled, grated lemon rind, powdered sugar

blueberry muffin mix, egg, water, canola oil, poppy seeds, grated lemon peel, sugar, lemon juice

flour, sugar, splenda sugar substitute, baking powder, baking soda, salt, lemon , zest of (use 2 if you use plain yogurt), poppy seeds (i find this is the minimum you can use and still keep the right taste), lemon extract, egg , equivalent, plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 oz) container fat-free lemon yogurt (plain is ok, but lemon is better)

all-purpose flour, granulated sugar, baking powder, salt, margarine, egg, milk, poppy seed, lemon zest, milk (for brushing tops ), sugar (for sprinkling on tops )

all purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, chilled unsalted butter, cut into small pieces, grated orange peel, egg, orange juice

all purpose flour, sugar, poppy seeds, baking powder, salt, chilled solid vegetable shortening , cut into pieces, chilled unsalted butter , cut into pieces, sour cream, egg, almond extract

flour, sugar, poppy seed, cream of tartar, baking soda, salt, butter, cold, orange juice, egg, orange rind

water (70o to 80o), warm lemon yogurt (70o to 80o), honey, butter, melted, lemon extract, salt, king arthur unbleached bread flour, nonfat dry milk powder, sliced almonds, toasted, poppy seeds, grated lemon peel, active dry yeast, eggs, lightly beaten, lemon juice, butter, cubed, sugar, salt, grated lemon peel, cream cheese, softened

yellow cake mix with pudding, vegetable oil, apricot nectar, eggs, poppy seeds, grated lemon rind, fresh lemon juice

all-purpose flour, granulated sugar, poppy seed, baking powder, salt, unsalted butter, chilled and cut intp pieces, sour cream, egg, egg yolk (save the ehgg white for the glaze), almond extract, milk, egg white, sliced almonds