10 poppy onion crescent rolls Recipes

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), butter, sugar, egg, all-purpose flour, divided, whole wheat flour, salt, olive oil, chopped onion, egg, reduced-fat milk, poppy seeds

butter, melted, garlic powder, dried minced onion, poppy seeds, tube (8 oz) refrigerated crescent rolls

cream cheese softened, bacon cooked crisp and crumbled, freshly grated parmesan cheese, chopped onion, chopped freh parsley, milk, egg, beaten, cold water, refrigerated crescent dinner rolls, poppy seeds for sprinkling

butter, garlic powder, onion powder, poppy seed, refrigerated crescent dinner rolls

oil, red onion, chopped, golden raisins, tube crescent rolls (recommended: pillsbury ), provolone, genoa or other salami, black poppy seeds

oil, red onion,chopped, golden raisins, tube crescent rolls, genoa or other salami, provolone cheese, black poppy seeds

ground beef - browned, broccoli - thawed & drained, mozzarella cheese - shredded, onion - medium chopped, sour cream, salt, pepper, crescent rolls, egg - beaten, poppy seed

cooked & chopped chicken or 2 cups turkey, shredded cheddar cheese, frozen peas, mayonnaise, onion, chopped, chopped celery, seamless crescent roll, poppy seeds