135 poppy butter roll Recipes

maille cornichons, sesame or poppy seed rolls, tomato, cooked ham, chopped shallots, parsley, few leaves of lettuce, butter

butter, prepared mustard or 3 tbsp dijon mustard, poppy seeds, onion, chopped & dried with paper towel, worcestershire sauce, pepperidge farm party rolls, ham, grated, swiss cheese

butter, softened, poppy seeds, onion, grated, worcestershire sauce, dijon-style mustard, dinner rolls, chopped cooked ham, shredded swiss cheese (whichever you prefer) or 5 oz cheddar cheese (whichever you prefer)

butter or 1/4 cup margarine, prepared mustard, poppy seeds, worcestershire sauce, onion, finely chopped, pepperidge farm brand party dinner rolls, cooked ham, sliced swiss cheese

butter, softened, onion, minced, poppy seed, dijon mustard, worcestershire sauce, party rolls, sliced ham, chopped, swiss cheese, grated

butter, melted, prepared mustard, dried minced onion, poppy seeds, sugar, dinner rolls (about 3-inch diameter), sliced, colby cheese, deli ham (about 1 lb), shredded part-skim mozzarella cheese

butter, softened, dijon mustard, prepared horseradish, worcestershire sauce, minced onions, poppy seeds, kaiser rolls , loaded toppings, cooked ham or 12 slices deli ham, carved cooked turkey (optional), swiss cheese or 3/4 cup cheddar cheese, shredded

butter, sweet onion, minced, poppy seeds, garlic powder, worcestershire sauce, hot mustard or 2 tbsp spicy mustard, brown sugar, chopped parsley, x 2-inches each small dinner rolls (see note ), wasabi-horseradish mayonnaise, to taste (see note ), deli ham (see note ), swiss cheese

butter, softened, poppy seeds, onion, grated, worcestershire sauce, prepared dijon-style mustard, white party rolls, chopped cooked ham, shredded swiss cheese

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

water, butter (softened ), egg whites (beaten until stiff), sugar, salt, bread flour, whole wheat flour (you can substitute white and leave out the wheat gluten below), vital wheat gluten (aids in rising, not necessary), bread machine yeast, egg white, milk, poppy seeds (optional) or sesame seeds (optional)

butter or 1/2 cup margarine, softened, chopped fresh onion, prepared horseradish, prepared mustard, poppy seed, accent seasoning or 1/8 tsp lawry seasoning salt, hard rolls (kaiser or texas), boiled ham, swiss cheese or 8 slices other white cheese

butter or margarine, softened, onion, minced, poppy seeds, dijon mustard, worcestershire sauce, party rolls, sliced ham, chopped, swiss cheese slices

butter, room temp, prepared mustard, poppy seeds, worchestershire sauce, onion, small grated, party rolls, cooked ham sliced, swiss cheeses sliced

butter, melted, prepared mustard, dried onion flakes, poppy seed, sugar, dinner rolls, sliced (about 3 inch diameter), colby cheese, deli ham (about 1 lb), shredded mozzarella cheese

butter (do not use substitute), brown sugar, mustard, worcestershire sauce, poppy seeds, honey, hawaiian style rolls, sliced swiss cheese, sliced provolone cheese, sliced ham (or other meat of choice)

butter, softened, poppy seeds, onion, grated, worcestershire sauce, dijon mustard, hawaiian rolls, chopped cooked ham, shredded swiss cheese