491 popovers gale Recipes

loaves brioche challah, half-and-half, heavy cream, salt, vanilla beans , split lengthwise, eggs, granulated sugar, cranberries, orange marmalade, sugar

leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream

egg yolks, sour cream, powdered sugar, rum or whiskey, almond extract, vanilla extract, flour , plus 1/2 cup for dusting, salt, oil, for frying, powdered sugar

frozen apple juice concentrate, thawed, freshly squeezed lemon juice, sour cream, salt, sweet red apple (do not peel), cored and diced, tart green apple (do not peel), cored and diced, fennel, diced, raisins, walnuts, coarsely chopped, leaves fresh mint, shredded, strong blue cheese, crumbled (recommended : roquefort), cinnamon-raisin bread

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder , dutch-process, baking soda, salt, cake flour, sour cream, hot coffee, milk chocolate , melted over hot water, white chocolate , melted over hot water

sheets phyllo, thawed, clarified butter, sugar, pitted dried plums, toasted almonds, cream cheese, cubed into 16 pieces, powdered sugar , as a garnish

cream cheese, at room temperature, egg, sugar, plus 1/2 cup, plus more, for sprinkling, pure vanilla extract, cinnamon, dried plums, cut up, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, unsalted butter, melted, chopped walnuts, cream or ice or lemon sorbet, as an accompaniment

dried plums (pitted ) or jarred dried plum puree, water, sugar, egg whites, lemon juice, suggestion : whipped cream

sugar, water, vanilla bean, split, thick strips orange rind, plus extra for garnish, espresso, cream

baking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil

milk, vanilla bean, sugar, water, egg whites, crystallized rose petals for garnish , recipe follows, water, egg white, rose petals from organic or confetti roses, sugar

bain marie or metal cylindrical containers or bowls, 1 3 inches smaller in diameter than the other, lots of ice cubes, water, fresh flowers like roses , lilies, and some smaller blooms, like delphinium or phlox, twine

cake flour, cocoa powder , preferably dutch-process, baking soda, salt, unsalted butter, slightly softened at room temperature, sugar, eggs, buttermilk, chilled heavy cream, vanilla extract

fresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries

milk, vanilla bean, split, sugar, egg yolks, orange juice concentrate, orange extract, corn syrup, heavy cream , whipped to soft peaks, raspberries, sugar (optional), orange segments, for garnish, ramekins, parchment or waxed paper, tape

sugar, milk, orange juice, vanilla bean, cream , whipped to soft peaks, poppy seeds, plums, water, sugar

plain or raspberry yogurt, vanilla extract or 1/2 vanilla bean, split, simple syrup (equal parts sugar and water brought to a boil and cooled), chocolate covered toffee bits