14 popover bake Recipes

muffins, bananas - mashed with fork, sugar, egg, beaten, room temperature butter, flour, baking powder, baking soda, salt, brown sugar - packed, flour, vietnamese cinnamon (regular is fine too), couple runs of fresh nutmeg across the microplane, butter

eggs, at room temperature, sugar, grated orange zest, milk, unsalted butter, melted, all-purpose flour, baking powder, salt

eggs, whole milk, all-purpose flour , sifted (very important), salt, baking soda, jam (optional), butter (optional)

milk (lukewarm), all-purpose flour, salt, baking powder, eggs, at room temperature

milk, all-purpose flour, salt, baking powder, eggs, room temperature

water, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham

egg , beaters substitute, flour, applesauce, buttermilk, low-cal margarine , plus, low-cal margarine, cinnamon, sugar, baking soda

milk, flour, salt, baking powder, eggs, vanilla extract, cinnamon

pilsbury crescent roll (or use following recipe for homemade), flour , sifted, baking powder, salt, cooking oil, milk, cooked turkey or 1 cup cooked chicken, shredded cheese, canned mushroom slices, chopped green onion, mayonnaise , to moisten, salt and pepper

buttermilk, flour, salt, sugar, oil, egg yolks beaten, egg whites beaten, baking powder

flour, salt, baking powder, fresh ground pepper, freshly chopped chives, milk, at room temperature, eggs, at room temperature, melted butter, genoa salami, diced small (deli), sharp cheddar cheese cubes (1/2 inch cubes )

egg yolks, heaping tsp salt, cold water, all-purpose flour, vegetable shortening , teaspooned out, cold, unsalted butter, diced, popover pans, potatoes (boiling , not baking), scant 1/2 cup finely chopped green onions (about 6), sharp cheddar: 1/3 cup grated, 1/4 cup diced, grated parmesan, red leicester cheese, grated, chopped parsley, creme fraiche to bind, salt and pepper